Poisson D'argent - Piatti

Le Port, 49410, Le Mesnil-En-Vallee, France

🛍 Poisson, Fromage, Français, Européen

4.2 💬 3147 Recensioni
Poisson D'argent

Telefono: +33241789612

Indirizzo: Le Port, 49410, Le Mesnil-En-Vallee, France

Città: Le Mesnil-En-Vallee

Menu Piatti: 8

Recensioni: 3147

Sito Web: http://www.aupoissondargent.com/restaurant-fruits-de-mer-angers

"Logis hotel not bad but I may not have fallen at the best time: no one to welcome us in the evening (an SMS with a code and keys on the counter, closed restaurant (but reserved dishes deposited in the room and good qualities. Cold room that the heating (reversible climate has put time to heat. Correct breakfast (but with salt butter... . It must be much nicer in the beautiful season."

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Toast

Cibo Latino-Americano

Piatti Di Manzo

Agnello

Contorni

Insalate

Dessert

BEATRICE BEATRICE

Good reception as usual, a very nice address

Indirizzo

Mostra Mappa

Recensioni

Fabien
Fabien

Nickel hotel with a beautiful view of the Loire and the meal, breakfast at the top.


Nicolas
Nicolas

Excellent restaurant, choice, fresh and home. I stop as soon as I'm next to the right time


Lascăr
Lascăr

Home perfect night very quiet Menu very good and service perfect thank you for your welcome Visualizza piatti


Emmanuel
Emmanuel

A meal between colleagues 15 € the menu where we ate a homemade paella a homemade potato dish and an extraordinary chocolate mousse


Francoise
Francoise

Very good reception. Large air-conditioned and soundproofed rooms. Very good varied cuisine and a very reasonable price for quality. Nice view of the Loire. Relaxing place Scented of my stay.


Dorothée
Dorothée

Never because of a lack of taste, the price quality ratio is always fair, the day map is quite diverse without being overloaded, I recommend. I have no opinion of the hotel, I only frequent the silver fish for his restaurant. Visualizza piatti


Ianotto
Ianotto

Very good establishment, pleasant setting with views of the Loire. Warm welcome, spacious and comfortable rooms, excellent bedding. Gastronomic restaurant, chef cooks all dishes in a perfect way, fluid service even when the room is complete. We spent a great weekend. The site is, however, somewhat excited and insufficiently reported.


Grégoire
Grégoire

Very good fish-based meals, especially the entrance to salmon/leafness (and even those for people eating no fish), dessert with simple lost bread For the evening it was expedient a piece of paste with cold fruits and coffees arrive at the same time. On the other hand the decor leaves to be desired, to rejuvenate and servers with not too much smile


Pasi
Pasi

Logis hotel not bad but I may not have fallen at the best time: no one to welcome us in the evening (an SMS with a code and keys on the counter, closed restaurant (but reserved dishes deposited in the room and good qualities. Cold room that the heating (reversible climate has put time to heat. Correct breakfast (but with salt butter... . It must be much nicer in the beautiful season. Visualizza piatti

Categorie

  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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Creperie la Galerie

Creperie la Galerie

13 Rue de l'Eglise, 49123 Ingrandes, France, Ingrandes-Le Fresne sur Loire

Piatti • Café • Steak • Viande • Boissons


"this small crêperie lies next to loire with a view of a narrow road and footbridge which leads to and from ingrandes. the bridge is quiet, as it has a weight limit: so no big truck. the restaurant seems particularly popular the terrace. that surrounds the building that sits on a corner. we had visited this place first and wanted to return to our stop-off in ingrandes. ingrandes was a convenient recreational place for our trip down to visit friends in Brioux-sur-Boutonne from saumur. to lose something to tackle the following day. we had three months earlier booked a table and expressed a desire for a table on the terrace. we arrived as planned, and our reservation was confirmed and in fact we were shown on the terrace overlooking the loire. the problem was that it was quite blusty: there we have people with enormous speeds on the loire para-surfing. we were determined to our meal on the terrace and stuck-it-out, although it was a bit cool, against the end of our meal. we have seen a Coteaux wine on the wine list, made from the sorte chardonnay. this wee we had previously experienced during this trip while we toured the loir (not loire) tal. we later discovered that the opposite around ingrandes south of the loire is another area of Coteaux production. to be unsafe if we want the wine, we have ordered a glass to try it. the wee was very sweet, too sweet for our taste. we drank it and then ordered a bottle of sauv blanc that was much more to our taste. we ordered both galettes with a boeuf Haché-Patty, mushrooms, parmentier potatoes, lardons and ei (the latter is cracked raw into the middle of the buckwheat pancake as last ingredient and then the whole galette is boiled, so cook the ice too). the galette is a burger in a pancake instead of in a bungalow. the patty is in the round a rindburger, but made of quality bark that was ground: it is cooked according to its preferences (like a steak) we had our medium. the burger was therefore boiled pink, it tasted of meat, not fat and it was not fat at all. we eat our steaks medium, so that served with bottom steel medium is no different. the meal was very pleasant, but unfortunately not as good as similar galettes we had on this trip in other restaurants. for dessert we both ordered a boule each of passions fruit, and blackcurrant sorbet, it was very well flavored and actually had real fruits in it, satisfying it was not too sweet. we enjoyed this very much, but the cold brise began to gnaw with us, so we quickly finished coffee and went."