Au Rendez-vous Des Pêcheurs

Chaudes-Aigues I-15110, France

🛍 Cafés, Glace, Français, Déjeuner

4.4 💬 549 Recensioni
Au Rendez-vous Des Pêcheurs

Telefono: +33471235168,+33890211027

Indirizzo: Chaudes-Aigues I-15110, France

Città: Chaudes-Aigues

Menu Piatti: 16

Recensioni: 549

"Local products see very local (from the aperitif to the improbable name to the homemade dessert, to the garden vegetables) cooked without chichi. The boss is welcoming and intriguable on his region (may be more useful than the tourist office). It is a unique menu that is served. The marmelade of potimarron is worth a visit. The place is rustic in its juice."

Menu completo - 16 opzioni

Tutti i prezzi sono stime su Menu.

Marcel Marcel

Owner very friendly and really welcoming. Very good place.

Indirizzo

Mostra Mappa

Recensioni

Colette
Colette

Excellent ice cream! I recommend, the owner is extremely friendly.


Guy
Guy

A place, a story, unless you're in a hurry and scared to be on the road. a very nice 73-year-old boss like you love them


Christelle
Christelle

It's very typical. A good one in the past. Robert loves to tell his memories especially when VGE came to lunch with him. Very hot Visualizza piatti


Édith
Édith

Deliciously vintage! This restaurant is out of time: garden and local products, full menu, style anchored in time, very sixties, owner in small care.


Yves
Yves

Disappointed to last year. A good price increase and the plate was much less filled than the other years. We had duck but more bones than meat and carafe wine too expensive for quality. We've been here for five years and the change is huge. What a shame.


Antoinette
Antoinette

A very unusual little restaurant, the very friendly owner makes the dog and the wolf It manages everything from A to Z: vegetable production, home cooking: terrine, ice..., service. In an old world, you spend a nice time but come early for dinner. Warning no payment in Credit Card. Bravo. Visualizza piatti


Michèle
Michèle

A very unusual little restaurant, the very friendly owner makes the dog and the wolf It manages everything from A to Z: plant production, home cooking: tarrine, ice. , service. In an ancient world of time, you spend a pleasant time, but come early for dinner. Please note no payment in Credit Card. Bravo.


Benoît
Benoît

A little place like there'll probably be no more. The boss is super nice, passionate about old car mechanics ... and he knows a lot about a bike in addition! He cooks very well, even if it is true that the portions are just what it takes. I went out with a feeling of nostalgia of a time that I only knew by what I was told. I recommend:


Dominique
Dominique

Local products see very local (from the aperitif to the improbable name to the homemade dessert, to the garden vegetables) cooked without chichi. The boss is welcoming and intriguable on his region (may be more useful than the tourist office). It is a unique menu that is served. The marmelade of potimarron is worth a visit. The place is rustic in its juice. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Déjeuner Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

Servizi

  • Accessible Aux Personnes En Fauteuil Roulant

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Serge Vieira

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Coin D'aubrac

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"Holala!!!! I just left Coin d'Aubrac where a culinary art is distilled in the culinary sense of the term... And I discover in the beginning an unexpected creation of Chef Barcelo... Creation as pretty to the eye as it was to taste: A Carpaccio of Beets... Who would have believed her... Followed by a piece of beef of 'Aubrac', which is believed to not come out of a plastic bag... Cooking in the heart, accompanied by a crushed potato at St Nectaire and some small grilled vegetables that have nothing small! Here is a Art de Vivre lunch, with a wide selection of fine wines and a chocolate mousse similar to those of childhood... A Coin d 'Aubrac also know that outside this refinement at the same time simple and sophisticated, you will be welcomed, received and surrounded by charming young people who display, without moderation, a sparkling smile of tenderness... Jacqueline So...I returned to Coin d'Aubrac!!! I was received by Chef Barcelo himself who after serving me a nice aperitif, offered me another of his creations as entry: Tagliatelles de Courgettes ... A delicate and tasty surprise... A discovery that goes in the vein of his Carpaccio de Betteraves... This dish, like all others, including an unforgettable Foie Gras, are to be added to the palmstones of this particular chef in his inventive approach to cooking... See you soon Coin d'Aubrac... "