Balise - Piatti

I visited during happy hour and enjoyed some delicious, affordable oysters. The presentation was appealing, and the service was excellent.

Wasn't open till430. But im glad i waited. Over priced trout but the appetizers were great. Try the green beans and the chilled broccoli. Stay away from the royal roller its soo gross.

Not a bad place. Great service great environment. I gave a 4 because the food in my opinion was not that great. Dessert was great. But as I said that is my opinion. If you don't mind testing out for about $50 for a person. Give it a shot. Visualizza piatti

The food and service were amazing! I enjoyed the crabs, a few cocktails, and their burgers. The staff was exceptionally attentive, especially since I had just arrived famished after a flight. I left feeling very satisfied and hope to return in the future.

Nouveau is a classic spot created by NOLA chef Justin Devillier. It's a fantastic place near the CBD to enjoy happy hour, featuring specials on Sazeracs and oysters. My absolute favorite item was the biscuit with chicken liver mousse. The biscuit is one of the most delicious things I've ever had—so fluffy and buttery. Spreading the creamy, flavorful chicken liver mousse on it was pure perfection.

Nouveau Classic, created by Nola Koch and Justin Devillier, is a fantastic spot near the CBD for a happy hour. They offer unique specialties like Sazerac cocktails and oysters. My absolute favorite was the biscuit served with chicken liver mousse. The biscuit is one of the most delicious things I've ever had—so fluffy and buttery! Tasting the creamy, salty chicken liver mousse on it was pure perfection. Visualizza piatti

a fantastic, atmospheric local hangout. the menu is eccletic and french-Belgian, like the wine list. I had two sacrifices of mushing and the flat iron steak. the muddles are depicted and were amazed! the flat iron steak was good with good bark, but nothing special and the pommes were similar. yet I will be back for more snuggles and to try additional offers. the client was fun and frivolous and the waiter was friendly, efficient and capable!

No idea how is it possible for them to get such high ratings. Do people actually here after they got drunk? The gumbo and the dessert was the highlight of the night. The steak was ridiculous. I don’t even consider that to be a steak. It was just thick cut beef slice. I asked for medium rare and it came out to be almost rare. My colleague ordered a Caesar salad and they got several lettuce leaves that weren’t even cut. Are you kidding me?! Everything had a lot of cheese on it for no reason. Maybe the cheese is gonna expire soon, so they add on everything?

This local gem has a fantastic atmosphere and a great vibe. The menu features a delightful mix of French and Belgian dishes, complemented by a varied wine list. I tried two dishes: the mussels, which were absolutely amazing (as shown in the picture), and the flat iron steak. The steak was good quality beef, but it didn't stand out as anything extraordinary, and the fries were just average as well. Despite that, I definitely plan to return for more of those delicious mussels and to explore other items on the menu. The clientele was lively and fun, and the waitstaff were friendly, efficient, and skilled! Visualizza piatti