Barbacoa - Piatti

After a handful of attempts, my boyfriend and I's schedule finally matched up with this restaurant's hours.

The second time here and yes, the bride is tender and smoky. Man, it's good!! I like it better without the carmelised onions.

Here with family the other night and the staff and ownership clearly care about their customer service and the experience in the restaurant. Visualizza piatti

You can taste this food is made by a chef. I eat BBQ A LOT and this place is awesome! Such bold flavors. We ordered wings both hot BBQ sauce and chili garlic. We also ordered rib tips. The ribs tips sauce was a masterpiece so well balanced.

Delicious is an understatement! Tried some of everything and was not disappointed. My husband is a KC BBQ lover and he loved this... The meats stood on their own with barely any sauce needed they were cooked to perfection! Super friendly service, fantastic vibe. Bring a six pack sit a the outside picnic table and enjoy!

Unbelievable! I have Lancaster with Brisket to pull out. Everything was incredible! Meat boiled perfectly, Pommes seasoned super did not go soggy on the trip home. Pages of corn, Slav, Mac (Mac was the only detractor-a bit of vinegar tasting for me personally), and Cornbread was smokey, a touch of spice and great! The staff was fast and charismatic. Great experience Visualizza piatti

9/10/2020 Visit Flank Steak and ribs were great. Update visit 9/12/20 Kam again for Ribs and Brisket. Bands were not very good. Very fat. I mean almost all fat. Really hard to chew, needed a lot of sauce. Was disappointed because the ribs melt well in your mouth last time. It's over to give them to my dog. Brisket was fantastic! I'll try again and hope it was just a fuke.

My wife and I had the ribs and the Brisket sandwich everything was absolutely phenomenal and delicately the meat basically melted in our mouth. My son, who is an extremely picky eater, also enjoyed the ribs, so you know that they were delicious when everything he eats is hot dogs, pizza and chicken fingers. The sticky bacon and beans were great sides and were honestly big enough to be an appetizer. The owner Brian Duffy talked to the customers and prepared the food himself, which was a big deal to me. I will definitely be back very soon to try some of the things we have not yet got.

I love BBQ so I have to be honest. They probably have some of the best pulled pork in the Philadelphia area. Very flavorful, spicy, smoky, midwest style pork, not the sweet/vinegar Carolina style. Most of the sides are pretty good...the baked beans are very good. The pulled chicken is not bad, but bland next to the pulled pork. The bbq chicken and wings are spiced well, but unfortunately they're kind of dry as if made earlier in the day. It's one thing to make fatty pork or beef way ahead of time since the fat keeps them moist, but that doesn't work with chicken. Also, unfortunately the brisket just isn't that good and it simply is not tender. For the cost, I would not recommend the brisket. Visualizza piatti