Bfire By Mauro Colagreco

flavors from elsewhere. a desire to travel in a timeless setting. impeccable service.

high quality ratio excessive price. disappointing kitchen friendly atmosphere pleasant nevertheless’

an endless waiting to have a card and get used something while there was no big world, it should not be pressed, the servers are completely outdated, the prize is honorary, to note just the frame that is magnificent, nothing more Visualizza piatti

Rooster was a chicken and was good for a chicken. Octopus was very well prepared but nothing too special. I was not expecting much of Beach restaurant so I was happy food was good. Prices are about average for all beach restaurants in Cannes

an exceptional stay in a special place. professionalism in every detail. apart from the frame, the rooms and the service or there is nothing to say, I wanted to add a little touch on the quality of the services to the beach fire. a team to serve us. rudolph who took care of us, always left us at the top. apart from his professionalism, a character that makes you feel comfortable and that we have the impression of knowing for a long time. We'll be back. eric and brigitte sebban

what saves this restaurant is its context: lunch on the pontoon with the sea on the left and right in a beautiful blue sky! but that’s all. for the rest: - the first stone served corked! So they bring us another bottle to replace it and this time the chablis was served warm and slightly sparkling! a shame for a restaurant in the fence complex. - good dishes but insufficient in quantity for a dish of noon with frozen fries! the name colegreco is here purely commercially does not expect qualitative. You pay the context. very bad, even in such a place. Visualizza piatti

I was really disappointed by the experience after looking forward to try a third restaurant of mauro calogreco. I love mirazur was there 6 times as well as ceto so I probably went with a high expectation to find only a normal beach restaurant with bad service. Unfortunately I don't speak French and had great difficulties with my waiter, whose command of English was limited. to convey that I only need my next cure in 20 minutes, please order the menu to order another glass wein got the same sancerre instead of menu as I had meat as the second cure. I had to return my red wine as it was opened for a long time. the main problem was the meat that was asked for my rare when it arrived, it was mor...

What a disappointment! worn by the prestige of the majestic barrier and mauro colagreco, we were more than delighted to come to lunch. But we were so lovely. First of all, no one at the reception to welcome customers. The staff is passing through us and no hello. We then discover a beautiful room with a very refined and colorful atmosphere. But then, the problems came together. we forget to take our order, we get the dish before the entrance, then we get the dish but cold. instead of reset, we warm up, which dries the gambas. flat side, the bread to share was very good and a very good idea to start a meal. the entrance was also very good (lemon juice.) on the other hand, the gambas were not...

nice place at the corner of canes. Not so easy to find. Very nice atmosphere instead. they also have dj. places inside and outside available. burrata for two people is not as big as I thought. Moreover, it’s not the best burrata I’ve tasted. I'd give him a 7/10. They forgot to get us our drink. We had the daurade and the bar as the main dish. cooking was good but the vinaigrette was fruity, which was not mentioned in the menu. The green salad was soaked in olive oil, which I noticed once in the middle of the salad. truffle and roasted almond pasta were good. To be honest, it was a big part for an entrance. cappuccino was huge and watery. It just looked pretty lol. the bowl of fruit was huge.... Visualizza piatti