Biscuits Blues - Piatti

The ambiance was fantastic, and the food was exceptional!

Service is garbage nobody knows what is going on and they can’t even get a salad ordered exactly like the menu states correct.

I was in the area doing a few things and getting hungry. The service was fast, the food was good and reasonably priced. The biscuits were very good! The shrimp with penne pasta was delicious. Visualizza piatti

Pedestrian food. The food is nothing to be crazy about. The prices are high for food that should be half the price. Biscuit was good but small. Crab stuffed Jalapeños tasted and looked like a Costco or Sam's pre-made frozen product made by machine. The bar is most basic with no specialized cocktails.

Our server, Linda, was incredibly sweet and attentive. The biscuits with apricot butter were fantastic—I almost ordered more, but I didn't want to overdo it, lol! The food was really good overall. I'm giving it 4 stars because both my husband and I ordered the grilled shrimp, which were slightly overcooked, but still tasted great. We'll definitely return on future trips to Natchez!

I had just finished a few things when I was hungry. I came here because it looked interesting. I was greeted and told to sit anywhere. I came in about 2p, so they weren't busy. They brought out these biscuits with butter that I think must be addictive. It had orange peel in it and was just so good. I got the grilled shrimp penne pasta with Alfredo and it was very good as well. But those biscuits with that butter! I will have to come back! Visualizza piatti

We’ve been traveling for three weeks dining out almost every night. This place was the best dining experience by far! The smoke for the BBQ was exactly right. Sides were the stuff of legends and the biscuits with honey butter: DIVINE! Lucked out and got to listen to two gentlemen who defined true “Mississippi Blues”. Natchez you had us at “hello” (and Biscuits Blues! ! Special shout out to Linda April, and of course ALL the cooks in the kitchen.

What a great spot for enjoying live jazz and a delicious meal! They start by offering you freshly baked biscuits, and then they suggest you try their apricot butter—it's incredible, so don't miss out on it! You'll definitely want more after you've had your fill, but be sure to save room for the fantastic main courses. I had a salad topped with a tuna steak, which included pecans, cranberries, bacon, tomatoes, and spring greens, dressed with their house vinaigrette. My husband ordered a fish po'boy with the tastiest coleslaw on the side. The gumbo was also rich and flavorful.

Wow! The smoked ribs are incredible! I sampled a variety of dishes since we shared everything in our large group of 14. We had no issues securing a table for lunch on a Saturday afternoon around 2 PM. Our server was attentive, funny, engaging, fast, and efficient—though I’m sorry I can’t recall his name. The biscuits with apricot butter are a must; be sure to order an extra basket! The crawfish corn soup was flavorful without any fishiness. The sweet potato fries were crispy and perfectly cooked, not burnt at all. My mom tried the eggplant stack, and the fried eggplant was delightfully crispy with just the right amount of softness inside. The fried fish was also delicious—so tasty! I usually... Visualizza piatti