Blue Heron - Piatti

Celebrated a birthday here we were all impressed with our meals! From the appetizers to the chowder and on to the main course nothing disappoints! Really a gem!

I visit this restaurant frequently, but during this latest trip, it seems a new chef has taken over. The quality of the food appears to have declined a bit, but overall it's still good, and I plan to return.

Brunch was fantastic! We shared the Eggs Benedict with special homemade bread and the crispy pork belly omelette. We enjoyed our meal outdoors on a beautiful day. The restaurant has a pet-friendly terrace, which I really appreciate. I absolutely love this place! Visualizza piatti

Went for Valentine's Day dinner. My wife and I had chose different plates to try everything. The halibut and steak were amazing, but the chowder that was served cold. Had to turn it back to get it reheated. It was a 4 course meal. I would say it was an excellent meal but wasn't quite worth the 75$ per person that was charged.

eating was good, but expensive and vegetarian options were very limited for our guests, although they enjoyed their meal. the atmosphere was simply not personal. it could be good for older people (and we are in this age group) who want to enjoy a quiet, chic meal, but it was simply 't for us. no zing. the service was fantastic.

Food was outstanding. Chef knows how to innovate a recipe thats unique and worth talking about. Each course was wonderful and made you wonder what the chef would do with the next course. I highly recommend wine pairing with your meal. it was offered and we enjoyed what it did to enhance the each specific course. We have found that step above the rest restaurant. Visualizza piatti

The food was good, although on the pricier side, and the vegetarian options were quite limited for our guests, even though they enjoyed their meals. The atmosphere felt impersonal. It might appeal to older adults (which includes us) looking for a quiet, stylish dining experience, but it just didn't resonate with us. It lacked any excitement. That said, the service was outstanding.

The restaurant was beautiful. I wish we had gotten there a little earlier so we could see the ocean in the light. Outdoor seating was nice and heated so that was pleasant. The seats were hard metal and a bit uncomfortable. They should put some pads on them. The coffee is really good and my girlfriend got the wine pairing. It was a bit pricey for what it was but it was good. The service was very slow and the expos seemed a little clueless. But overall very good restaurant.

We started with a cheese board appetizer, which was delicious and featured an interesting selection, although it was a bit small for $14. The scallops, however, were quite disappointing – they were small and not enjoyable. In contrast, the three large scallops I had were cooked to perfection and served on a bed of seasonal fruits for $30, and they were absolutely amazing! Others in our group had steak and short ribs, which were also highly recommended. The service was very accommodating, especially when there was a bit of confusion about our bill. I plan to return for another special dinner when I want to treat myself. I've also heard wonderful things about their Sunday brunch. Visualizza piatti