Blue Plate - Piatti

Our breakfast was cold, and I was quite disappointed with the pancakes as they were not warm at all.

I'm not sure whether this review will update my previous five-star rating or appear as a new one since I'm not very familiar with how Yelp functions.

We consistently enjoy our meals from Blue Plate. The quality of their food is consistently top-notch—flavorful without being overly seasoned or too salty. Every... Visualizza piatti

Rusty and cozy spot with a welcoming staff. I've been seeing a lot of buzz about Blue Plate on social media and from friends, and it definitely lived up to the hype. The...

Great food and service not much seating but that’s not their fault. Hopefully with how great they are they can expand to a bigger building. The food was authentic and delicious! Me and my husband tried multiple things on the menu since it was our first time and loved everything! Can’t wait to go back again! Food: 5 Service: 5 Atmosphere: 5

I recently attended several of their farm-to-table four-course dinners featuring delicious dishes like pumpkin, asparagus, blueberry, and peach. The creativity of Chef Jim is truly impressive, and the meals are always delightful. The service is consistently excellent and incredibly friendly. The regular menu offers a diverse selection with plenty of gluten-free options. If you find yourself in Mullica Hill, I highly recommend stopping by—you won’t be disappointed! Visualizza piatti

I really like the quality of the food and our server Marissa was very sweet. I don't like how chips and fries are upcharged. They were presented as if they were included. Parking: the bigger parking lot is two buildings south. Kid-friendliness: yes there were children Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Soup, Fries, Sandwich Parking space: Plenty of parking Parking options: Free of charge parking lot

We stopped by for brunch and were almost immediately sat. Our server was quick to intrude herself. She also made recommendations and gave us coloring books for the kids to do. The food all tasted good, but I did find the menu to be a bit more “adventurous” than standard. The chef clearly likes exploring different ingredients and flavor profiles. Everything we had was good, but for those who may be more cautious on deviating from standard meals they ought to look at the menu ahead of time.

When blue plate first opened up the thing we loved about the establishment was the quality of the food. We often came here Sunday for breakfast. Since the expansion (after their fire) something has changed. The last time we went we had breakfast, I ordered a blueberry pancake, and I received one pancake and the texture was so dry, it honestly tasted like it had been cooked hours prior and reheated in a microwave. Please remember one thing, if you stick to your basics of quality and customer service you will succeed. Being smaller is not a bad thing if you seek to keep your quality and customer service, and if you expand, you must protect that reputation is best as you can, and then, and only... Visualizza piatti