Bob Evans - Piatti

3250 Hodges Blvd, Jacksonville, FL 32224, United States

Telefono: +19042234512

Indirizzo: 3250 Hodges Blvd, Jacksonville, FL 32224, United States

Città: Jacksonville

Menu Piatti: 35

Recensioni: 0

Sito Web: https://www.bobevans.com

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Frittelle & Toast Francese

Specialità Del Mattino In Campagna

Antipasti

Panini

3-Egg Omelets

Contorni

Dessert

Portata Principale

Menu Bambini

Red Cabin Breakfast Specialties

Omelets & Skillets

Made To Order Omelets

Mini

Portate Principali

Pollo

Farm Fresh Value Menu Lunch Combos

Picked For You

Hot Off The Griddle - Hotcakes

Promozioni Colazione

The Hen House

Hot Off The Griddle - Griddle Combo

Crea La Tua Combo

A La Carte

Hamburger

Insalate

Big Farm® Burgers

Side Selections

Signature Soups

Frutti Di Mare

Indirizzo

Mostra Mappa

Jacksonville

Jacksonville

Jacksonville è conosciuta per la sua atmosfera costiera, con una scena culinaria che offre frutti di mare freschi, BBQ del sud e cucine diverse. Goditi gamberi e grana o un piatto in stile 'Floribbean'.

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Matthew's

Matthew's

2107 Hendricks Ave.FL 32207, Jacksonville, United States

Piatti • Wine • Meat • Italian • European


"Had Foie Gras and Escargots for starters. Foie Gras was done to perfection with a little sweetness in the currant topping to blend wonderfully with the rich creaminess of the foie gras itself. The escargots were perfect. The light cream sauce with just the right whisper of garlic and fine strips of spinach richly supported the tender escargots.My entree was the bone in pork chop. It was superbly prepared, a nice light crispness on the outside and todiefor lush, tender, juicy meat on the inside. The apple compote accompaniment added a perfect sweet foil to the meaty toast of the chop.Perfectly done.Other entrees at the table included braised ox tail and the scallops. Both were expertly prepared. The ox tail was rich with a wonderful sauce that brought out the best of both meat and bone marrow, very satisfying. The white acre peas and fried shishito peppers that rounded out the dish were the right balance to the richness of the ox tail and were cooked to perfection. The scallops served atop creamed corn and english peas were also a delight. The scallops were good size, but extremely delicate and tender and the accompanying corn and peas outstanding. the pickled shallots were a real surprise adding a very inspired and charming savory element to the dish. Outstanding all around!While one might think it couldn't get better than this it did. Our service was provided by Beau, maybe BOW for his Bowtiewho was both our waiter and the sommelier for Matthews. His professional attentiveness and conversation was thoroughly enjoyed by everyone at the table. Bravo Beau!"

Black Sheep Restaurant

Black Sheep Restaurant

Jacksonville, 1534 Oak St, 32204-3870, United States

Piatti • Soup • Meat • Cheese • American


"Black Sheep is a great restaurant. The service is almost always excellent and this trip was no exception. Our waiter was great, personable and prompt. We had multiple happy hour cocktails which were of high quality and delivered quickly. The happy hour drinks are a great value. The Dusty Boot is my favorite and I hope it never leaves the menu. The food was good and tasty. The kitchen at Black Sheep is one of the best in Jacksonville. However the price for the food, even for the happy hour items, is getting out of hand. I have visited Black Sheep since they have opened. I’ve watched the pricing on the food increase over time and several items are now 30-50% higher than they were several years ago. Vegetable sides for dinner are now $7-8 dollars. A large salad is $14. These items used to be $5 and $10. The cheapest sliders for happy hour are $9. There is less meat on all three sliders combined than would be in a single small sandwich. The cheapest main for dinner is a $15 burger WITHOUT CHEESE. A slice of cheese is $1. One. Dollar. So $16 for a cheese burger and some shoestring fries. I know it’s grass fed beef but still! It’s obscene. If someone at Black Sheep is reading this, please, work on that menu and the pricing. You have slowly priced a loyal customer out of visiting your restaurant. You have good food but the value is no longer there. You have competition now, even in your own neighborhood. I love your restaurant and want you to win me back."