Bonta - Piatti

287 Exeter Rd, Hampton, NH 03842, United States

🛍 Lunch, Mediterranean

3 💬 2 Recensioni

Telefono: +16039297972

Indirizzo: 287 Exeter Rd, Hampton, NH 03842, United States

Città: Hampton

Menu Piatti: 35

Recensioni: 2

Sito Web: https://www.bonta.net

"The ambiance is pleasant, and the food is enjoyable. However, that doesn't justify the exorbitant prices they charge. The talented chef who used to be there has recently departed, and unfortunately, the quality of the food has significantly declined. I have no motivation to return now."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Events - Private Functions Menu - Salad Or Soup

Bar Menu

Riso

Contorni

Piatti Di Manzo

Insalate

Lunch Mains

Piatti Vegetariani

Zuppe

Panini

Delizie Gourmet

Bar Menu - Signature Artisan Flatsbreads

Calzoni

Antipasti & Insalate Per Cena

Events - Buffet Menu - Entrees

Daily Specials - Specials

Patate

Ala Carte Items

Feature Items

Courtney Courtney

The ambiance is pleasant, and the food is enjoyable. However, that doesn't justify the exorbitant prices they charge. The talented chef who used to be there has recently departed, and unfortunately, the quality of the food has significantly declined. I have no motivation to return now.

Indirizzo

Mostra Mappa

Categorie

  • Lunch Deliziati con le nostre proposte per il pranzo, dove ingredienti freschi e sapori globali si uniscono per creare pasti appaganti. Scegli tra una varietà di insalate, panini e piatti principali sostanziosi per una fuga culinaria a metà giornata.
  • Mediterranean Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia. Visualizza piatti

Servizi

  • Live Entertainment

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Venture Kitchen

Venture Kitchen

9 E Queens Wy E, Hampton, VA 23669, United States

Piatti • Kebab • Cafés • Kitchen • Vegetarian


"Yesterday, my sisters treated me to Brunch for my birthday at Venture, where I had previously eaten at for lunch and had fond memories of (pre-pandemic). Unfortunately, it's changed, and not necessarily for the better in my view. I remember it as being a farm-to-table gem, where you could find innovative and healthy options as a regular thing. Maybe you still can achieve those but just not at Brunch on a Sunday. I first thought I'd get the Cherries Jubilee French Toast; but upon finding out from our server that the cherries were going to be the consistency of cherry pie filling I searched for something I hoped would be healthy. I picked from the regular Brunch menu the King's Plate because I figured the root vegetable hash would offer some tasty and relatively healthy ingredients. The flavors of the root vegetables were sadly overpowered by the excessive garlic in the heavy sausage gravy. The homemade biscuit was a perfect accompaniment, however. It just would've been nice to have some fresh fruit served with it. There was nothing on the regular or particular Sunday Brunch specials menu to recommend it for a 2nd try. I may give regular lunch another try. Or I may go somewhere I'm more confident of getting a healthy, fresh, reasonably priced meal. The service was great, and as always, I tipped our server of her effort, not my satisfaction with the food. There's great potential at Venture, and I always remembered it as being a great destination restaurant- one you'll drive more than the usual miles to get to- but it needs some work to recreate a more universally enticing menu."