Bouchon - Piatti

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dungeness Crab Cakes

Great place to celebrate something special. I was expecting to be crazy expensive but actually was fair because it exceeded my expectation. Make reservation and try the duck. Dominic our waiter did an amazing job. Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

It is one of the places that has remained in our hearts during our trip to California! Excellent food, impeccable service, romantic and relaxing location. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

You will never be disappointed! Beautiful, delicious mouth watering food and wine to pair with. Service is always exceptional! Each dish is well prepared. Servers have lots of wine recommendations but also love hearing what you like and don't like! Dessert was delicious and we always have such a lovely time.

Excellent food and wine!! Great service! We sat outside and it was a fun environment! The owner is on site at all times keeping close eye on the service and customer satisfaction. Note: if you don’t like Raw Scallops, don’t order it as an appetizer. It comes with 3 big scallops and one of them is raw. My favorites: the french onion soup and the cheese tart!! Visualizza piatti

The atmosphere was beautiful. The service was excellent. Our waiter went next door to get me a lemonade because they didn't serve it there. So he went above and beyond! However, I really wish I could say the food was great. The garlic potatoes and brussel sprouts were ok but the roasted chicken wasn't very flavorful. But that may be so the customer can add salt themselves, maybe?

Amazing dinner but skip the dessert. The trio of sea scallops and the forest mushroom ragout were a fantastic start to dinner. If we could, we would have chosen the carpaccio scallop for a main course as it was light and buttery. The main courses our party had were all delectable, well presented, and paired nicely with our waiter’s wine recommendations. The only drawback was that the cream puffs we ordered for dessert were rather stale and not worth finishing.

We had a late reservation and we sat outside with the newer seating area. It was lit perfectly as well as stocked with plenty of heaters. The staff was incredibly courteous and helpful, very on the ball. We really enjoyed the fish and the short rib, as well as some great local wine. The little gem salad was great as well as the French onion soup. We were too full for dessert, but the menu also looked delicious! We had to make a reservation on Monday to be sat on Saturday so plan ahead! We will definitely be back when we are in the area. Visualizza piatti