Captain D's - Piatti

Chick-fil-a

➤ 1824 Glenn Blvd SW, Fort Payne, AL 35968, USA, United States

Piatti • Food • Cafés • Chicken • American

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"I absolutely love Chick-fil-A! The drive-thru is always quick and efficient. However, the parking situation was quite frustrating, especially in relation to the drive-thru. I ordered takeout for dinner, and the price per person was around $10 to $20. When it comes to the food, service, and atmosphere, I rated each a perfect 5. I highly recommend trying the Market Salad and the Spicy Chicken Sandwich. Just keep in mind that finding a parking spot can be a challenge, although there is a free parking lot available."

The Spot Coffee

➤ 101 Gault Ave N, Fort Payne, AL 35967, USA, United States

Piatti • Cafés • Panini • Coffee • Breakfast

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"If you're in Fort Payne, you absolutely have to check out The Spot Coffee Shop! This charming coffee shop and bistro offers both counter-service and table dining, along with cozy seating options like sofas and deck chairs where you can unwind. We tried the cappuccino and the spiced chai latte, and both were incredibly delicious! The walls are adorned with artwork from local artists, which is not only for decoration but also available for purchase. The Spot Coffee Shop is truly one of a kind; it's definitely not your typical coffee shop. The experience is even better when you connect with the people who run it!"

Wingstop

➤ 2612 Gault Ave N Ste A, Fort Payne I-35967, United States

Piatti • Bbq • Lunch • Chicken • American

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"I absolutely love this Wing Stop! Every time I've visited, the wings have been fresh and perfectly cooked, and the fries are crispy, never soggy. I live in Montgomery, and the wings there are terrible in comparison. Whenever I visit my family in FP, I always make sure to stop by here. I haven't been disappointed yet!"

Los Arcos

➤ 1826 Glenn Blvd SW, 3533, Fort Payne, United States

Piatti • Soup • Tacos • Mexican • Chicken

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"**Meal Type:** Dinner **Price Range:** $30–50 per person I had an exceptional dining experience at this restaurant. The food was outstanding, earning a perfect score of 5. The Shrimp and Steak dish was a delightful combination of flavors, while the Shrimp Chimichanga was equally impressive. The service matched the quality of the food, also a solid 5. The staff was attentive and friendly, ensuring we had everything we needed throughout our meal. The atmosphere of the restaurant also deserves a mention—by far a 5 as well. It was warm and inviting, making it a lovely place to enjoy dinner. As for parking, there was plenty available with a free parking lot, which made the visit even more convenient. Overall, I highly recommend this place for anyone looking for a great dining experience!"

Roadside 'que

➤ 607 Gault Ave N, Fort Payne I-35967-2307, United States

Piatti • Salad • Lunch • Cheese • American

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"Upon arriving, we were warmly welcomed by a very friendly older gentleman who asked if it was our first visit. We confirmed it, and he provided us with a detailed explanation of their menu offerings and their philosophy on using locally sourced ingredients. My fiancé ordered ribs, while I opted for a pulled pork sandwich with macaroni and cheese. My fiancé's sister went for the mac and cheese meal topped with pulled pork, and her husband also ordered a pulled pork sandwich, if I remember correctly. We also shared a side of green chili because none of us had tried it before. Overall, the BBQ was good. My dining companions enjoyed it more than I did, but I'm a bit pickier when it comes to BBQ. I found the pulled pork to be more like chunky pork, which isn’t my personal preference. The pieces were large and neatly stacked on the sandwich. The meat itself was tender and flavorful, but the bun didn’t hold up well, and the sauce was excellent, so I ended up eating it with a fork. My fiancé and his family were very happy with their meals. I tried a bite of his ribs and found them tasty, with a bit of a chewiness. The sweet and tangy BBQ sauce had a nice flavor, but I thought it could have been a bit thicker. Neither of us were particularly thrilled with the green chili; it wasn’t that it was bad, but I suppose it just wasn’t to our liking. It certainly was unique, packed with meat and vegetables, very thick with a friendly kick. I’d be curious to hear from someone more familiar with green chili about this version. The standout dish for me was definitely the macaroni and cheese. The noodles were perfectly cooked, the cheese sauce was creamy and complex, and the topping of grated cheese added just the right amount of texture. If I visit again, I would definitely reorder that!"