Car Miras Deli Catering

Sungate Diner

➤ 1000 Green St, 19061, Marcus Hook, United States

Piatti • Diners • American • North American • Delivery Services

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"It was so bad I can't even tell you how the food was because I never got service to order or eat first time here waited at the door for five minutes the one waitress who looked like she didn't even want to be there just kept walking passed me the second waitress was in the kitchen on her phone the hostess was the one that was very nice seated me and brought me my drink the second waitress came ask me if I needed a few minutes said yea she took another table which was fine because I wasn't ready then when I was ready Sat down in a booth the first waitress was sitting at the counter on her phone three people in the diner and waited a total of 15 minutes to order and eat the waitresses both ignored me it was so bad that I wouldn't even go back but the hostess was very nice that was the only good part"

Taj Mahal

➤ 2314 Carpenter Station Rd, 19810-3118, Wilmington, United States

Piatti • Indian • Seafood • Chicken • Delivery Services

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"First time here. We were greeted immediately and seated in a booth. There was a TV on the far wall that was playing what I guess were Indian hit videos. There is an extensive menu that includes a veg or non veg Thali platter, which is not something I see at most Indian restaurants here. We opted for the Dal Tadka, Aloo Matar, garlic Naan, Masala Chai and a Mango Lassi. The chai can be ordered sweet with milk or without sweetener and milk, as you like. It was excellent without either. The Mango lassi was a little sweet for our taste but they usually are it was still really good. But the star of the evening was the food. The Aloo Matar was a platter full of peas with some potato accompaniment, all really tasty. The peas were very firm but not undercooked so we wondered if maybe they use fresh peas and we're just not used to the texture. The Dal was fantastic, especially with the garlic naan. We wanted to try their rice pudding but had eaten ourself full so there was no room. We'll be certain to leave some room for dessert the next time we're here!"

Italiano's

➤ 5 West 10th Street, Marcus Hook, 19061, United States Of America

Piatti • Pizza • Pasta • Seafood • Italian

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"Meal Type: Dinner Price per Person: $30–50 Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ If you're looking for a fantastic dining experience, I highly recommend this restaurant. The food is exceptional, with standout dishes like the Bruschetta that you'll want to savor. The Italian cuisine is top-notch and definitely worth trying. The service is equally impressive—attentive and friendly, making you feel right at home. The atmosphere is inviting and warm, perfect for an enjoyable evening out. Overall, it's a wonderful spot for dinner!"

The Mad Greek

➤ 2805 Chichester Ave, Boothwyn I-19061-3508, United States

Piatti • Pizza • Greek • Italian • American

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"I had lunch at the restaurant yesterday, and I found the food to be average. While I was there, some workers were applying tar to the roof, and unfortunately, they splattered some on my car. I’ve tried calling the restaurant four times to report this issue so that no other customers have to face the same problem, but I haven’t received any callbacks. This lack of response doesn't reflect well on how they treat their customers."

Big Bad Wolf Barbeque Bbq

➤ 4916 Pennell Rd, 19014, Aston, US, United States

Piatti • Bbq • Kebab • Barbecue • American

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"that's a place where you get your visitors out of town. So I live about 1.5 hours away from here and came yo aston for a hockey game. Since I had about an hour to kill, decided to eat something. Normally I would not choose bbq, but if I consider that his thinking was going to be, I was like why not. So I went to the place and I was greeted with a BYOB sign to know well for the next time. the place looked like any other BBQ connection I saw and the personal was friendly. I ordered the brisket cheese steak, but they said that the brisket is already gone. However, it recommended to use rib meat with sauce, which is normally used on the cheese steak. So I decided to go with him and man the s"