"This is a cool restaurant that has interesting, well prepared cuisine. And I love that they're making it work in downtown Benton Harbor, where there aren't many thriving businesses. If you go, it's best to make reservations. My very favorites were the crispy potatoes, the sunflower burata, the bbq carrots, and the lime mole brownie. The duds were the noodles, the blackbean chicken, and the slow steak. And as much as I was looking forward to the milk bread, the flavors of the bread and garlic and onions didn't work for me. The service was very good and they were eager to work with any diet restrictions in the group. The food wasn't quite as satisfying as I hoped it would be. It was too salty for the group I was with. The steak was particularly salty. I think half my group left feeling like we'd had an interesting adventure for dinner but we were still a bit hungry, and the other half didn't love the adventure."