Carlsbad Brewery-pizza Port

153 Highway 101, Solana Beach, 92075, United States Of America

🛍 Beer, Pizza, Cheese, American

4.3 💬 4 Recensioni

Indirizzo: 153 Highway 101, Solana Beach, 92075, United States Of America

Città: Solana Beach

Menu Piatti: 35

Recensioni: 4

Sito Web: http://www.pizzaport.com/

"Pizza-Port features benches instead of traditional tables, creating a lively social setting. The pizza here is outstanding, with generous toppings that strike a perfect balance between cheese and sauce, and the crust is just right. I would categorize it as "California" style pizza, blending Chicago-style toppings with a lighter, New York-like crust. They also have an impressive selection of craft beers. Although the pizza may take a little time to prepare, it's an excellent opportunity to chat with those around you, making it a wonderful spot to connect with other pizza enthusiasts. The prices are quite reasonable, especially given the portion sizes, and they even offer salads on the menu."

turtley turtley

As for the pizza, it’s substantial and satisfying. The crust is thick but wonderfully soft and chewy. We tried the Lahaina pizza, which was topped with a generous layer of cheese, and the toppings complemented it perfectly.

Indirizzo

Mostra Mappa

Recensioni

bill
bill

This is my favorite pizza spot in San Diego and definitely one of my top choices in the U.S. The seating arrangement features rows of picnic tables, so expect to search a bit if you visit during peak times. You'll need to grab your own paper plates and plastic utensils. The pizza is fantastic, the prices are fair, and the beer is always fresh. Pizza Port brews its own beer, and they do a remarkable job. This place really makes going out for pizza a delightful experience.


Lilliana
Lilliana

Pizza-Port features benches instead of traditional tables, creating a lively social setting. The pizza here is outstanding, with generous toppings that strike a perfect balance between cheese and sauce, and the crust is just right. I would categorize it as "California" style pizza, blending Chicago-style toppings with a lighter, New York-like crust. They also have an impressive selection of craft beers. Although the pizza may take a little time to prepare, it's an excellent opportunity to chat with those around you, making it a wonderful spot to connect with other pizza enthusiasts. The prices are quite reasonable, especially given the portion sizes, and they even offer salads on the menu.

Categorie

  • Beer Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

Servizi

  • Beer
  • Caterer
  • Piatti
  • Delivery
  • Menu
  • No Smoking

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"Best dinner of the year! AND we eat out every night, so saying this was the best dinner this year... that's saying something. Came here last night for a date night. We have been a few times previously. My wife wanted the surf and turf for two. So, that's what we ordered. At $60 it seemed like a bargain. It featured ribeye steak, crab cake, cauliflower, green beans, rainbow carrots and garlic mashed potatoes. It was served with sides of remoulade, bearnaise and demiglaze. First off nothing was pedestrian about this plate of food. I have no idea what kind of green beans they were. They were long, flat and wide. Kind of like a Lima beans in its shell, but tender and sweet. There was cauliflower that had bright white tops but green stems. Never seen that before. Carrots were rainbow colors. The steak was seasoned perfectly, maybe had even been brined. Tender to the point I didn't need a knife. The star of the show was the demiglaze. Literally the best I have ever had. So good that I asked the chef if he made it himself. I was disappointed to find out the answer was yes. I was hoping it was something that I could procure from some specialty shop. But no. Only a chef with extreme pride in the craft would go to all the effort to make a demiglaze like that. That same pride echoed throughout the plate. The mashed potatoes as included. Not too rich or fat laddened, yet full of flavor and a perfect accompaniment to the veggies and the steak. We ended up having an apple crisp for dessert. It came straight from the oven with a big scoop of creamy vanilla ice cream. It gilded the lily. Everything was amazing. And, I got a small amount of demiglaze to go. In the end, I found the specialty shop I was looking for. ?"