Catering By Cracker Barrel

5200 San Antonio Drive Northeast, Albuquerque, United States Of America, Isleta Pueblo

🛍 Lunch, Chicken , Catering, Southern

Isleta Pueblo

Isleta Pueblo

Isleta Pueblo è una comunità di nativi americani nel Nuovo Messico, nota per il suo ricco patrimonio culturale. I cibi tradizionali includono frybread, stufati di chile rosso e verde e piatti a base di mais.

Categorie

  • Lunch Deliziati con le nostre proposte per il pranzo, dove ingredienti freschi e sapori globali si uniscono per creare pasti appaganti. Scegli tra una varietà di insalate, panini e piatti principali sostanziosi per una fuga culinaria a metà giornata.
  • Chicken Scopri una varietà di deliziosi piatti di pollo, sapientemente conditi e cucinati alla perfezione. Il nostro menu offre tutto, dai classici preferiti a nuove creazioni innovative, sicure di soddisfare ogni palato. Visualizza piatti
  • Catering Servizi di catering che offrono una vasta gamma di piatti deliziosi e splendidamente presentati, perfetti per qualsiasi evento o incontro. Il nostro menu combina creatività con ingredienti di qualità per deliziare i vostri ospiti.
  • Southern Un assaggio del Sud con classici confortanti come pollo fritto, grane cremose e gustose cime di rapa. Goditi i sapori autentici della cucina tradizionale del Sud con un tocco moderno.

Ristoranti Simili

Embers Steakhouse

Embers Steakhouse

11000 Broadway SE, Albuquerque I-87105, United States

Piatti • Meat • Steak • Seafood • American


"Wanted a great meal and some ambiance haven 't been to Embers since before the pandemic. Was told then that they were expanding and remodeling Embers. I was excited to visit again. Embers is now downstairs in the old Tiwa buffet location by the hotel. If you have never visited Embers Steakhouse before, the open visible floor plan would probably seem ok. But I miss the private setting the upscale decor the patio balcony the big bar as well as the water fire decor features. The only change I saw to the Tiwa location was that they dimmed the lights made the salad bar an artwork display. With a much larger dining capacity. It no longer felt 'special ' or fancy. The restaurant was slammed busy. All of the staff was working hard. Even with a reservation, it was about a 10 minute wait before the hostess greeted us or even made eye contact. Was glad to have a semi private table and not one right on the main casino/hotel walkway. Was happy to have a pretty table setting. The Waiter was efficient though very busy. The wait time for everything was right at the edge of reasonable. Ordered crab cakes for an appetizer but the restaurant, at 6:30p on Weds 01/19/21, was out of everything crab. Had to ask for some bread. Was told that they were out but were 'defrosting ' some. (I think 'baking ' some sounds better. Even nuked it still tasted pretty good. Our drinks from the bar were delicious. The entire meal was SCRUMPTIOUS. Shrimp cocktail was big. Caesar Salad dressing was authentic with anchovies. Steaks were perfectly cooked, big, and very very good. (The only negative was the butter Steak Sauce. It was served next to the steak instead of on top but it was frozen solid in the ramekin. Once melted, it was a nice addition. The sea scallops were AMAZING. Large baked potato. Didn 't pay attention to the green veggies. Sorbet dessert was pretty with white chocolate shaped decorations. Bravo to the Chefs Kitchen staff. The food was 5 stars. The service was 4 stars. The facility decor was 3 stars. Overall, it was nice to finally get a delicious meal during this endless pandemic."