Chak Balam Mexican - Piatti

Nice atmosphere with excellent service. Food was a little bland and definitely not TexMex. Both of us added hot sauce to give our dishes more flavor.

Best authentic fresh Mexican food I have had outside of California. Service was great. Beware this is a small dining area with limited seating. Worth the wait

eating was very good. huge portioning, great price. atmosphere. there were two huge refrigerators in the room where we ate. but we were so tired of traveling and wandering we wanted only a good meal and that is what we have here. Visualizza piatti

the food was great. salsa for salsa and chips was something too salty and not a real taste. I wouldn't order drinks again. tamales and chimichanga were great. our server was nice enough to give us spicy sauces, the green sauce was super delicious. flan was great and I highly recommend it.

do not understand why a few people gave low reviews. they understand the great majority of 5 star ratings. this food was delicious. good portions, fresh. large service (vincent). Wait a minute before they are served. reasonable prices. they continue what they do and they will be in good shape and in the necessity of a greater space.

here was amazing! it is so inconvenient from the outside, but as soon as they enter, it is obvious how much love they put in the mood of the place. the wall has beautiful, handcrafted and handmade masks from different regions mexikos and it was bright and welcoming. the staff was extremely helpful, nice and attentive. I was so stolen to find vegan options beside rice and beeping in rural utah! the food was fresh and delicious. I would recommend this to anyone who refutes through torrey on the way to the capitol reef or on the way to home! Visualizza piatti

Great Mexican food.I had the vegetarian taco and tostada since I felt like having veggies. Wow that was great !The burrito and the soup was also amazing.I wasn’t expecting a vegetarian dish in a Mexican restaurant to be so good. I was very impressed by how great it was as. Really flavorful. Loved it.Was passing by and will make sure to eat there again if I happen to be in the area again sometime.The people working there were all super nice. Our waiter (was a Mexican man) was such a nice guy. We talk (in Spanish) for a bit. Overall amazing experience.

Don’t let the simple exterior fool you. The new owners of Chak Balam, Ed and Karina, are rising culinary stars. Not your typical pseudo Mexican fare. Their food was authenticity prepared with fresh ingredients and attractively presented. I had 3 different tacos, each with a unique saucing and toppings. The owners and young wait staff were attentive and kept me engaged at the comfortable bar. I had an amazing Mexican drink with beer and a secret tomato based sauce. It was a lovely meal. Wishing Ed, Karina and their staff much success and recognition for what they are trying to achieve in this small town.

I really wanted to like this place and everything was tracking really well — small town, unique space, excellent chips and salsa, and a lovely looking plate when my entree came out. However, after the first several bites I was sorely disappointed with the utter lack of flavor which was a complete shock. I ordered three enchiladas — one with chicken, pork, and steak and they were all completely bland. My other complaint is how you can pay $15 for three enchiladas and not have a side of beans or rice or both. The waiter said the enchiladas came with a “side salad” so I passed on adding a side of beans but the salad was shredded lettuce with a sprinkle of tomatoes and that’s it. The enchiladas,... Visualizza piatti