Telefono: (+1)7757892456
Indirizzo: 2500 East 2nd St., Reno, United States Of America
Città: Reno
Menu Piatti: 35
Recensioni: 2603
Sito Web: http://www.charliepalmer.com/Properties/CPSteak/Reno/
"Second time at a Charlie Palmer restaurant (first was Four Seasons vegas, 2019, which is now closed . Our server, Erewyn, and busser, Forest, were the stars of the night. Erewyn has a passion for food and wine and it shows. Forest was very attentive throughout our meal and worked hard. The restaurant did not have black napkins, but Forest went to find some for us. The extra effort is applaudable. But then there was the meal. We ordered the bacon appetizer that came out completely unseasoned. We had to ask for salt which only made it nominally more palatable. The dry aged rib eye was also under/unseasoned and chewy like a sirloin. They butterflied it, so not a surprise there. The petite filet was a bit better but also unseasoned. The au gratin potatoes were good. The wine we chose was the highlight of our meal; mostly because it didn’t come from the kitchen. However, the executive chef did come out and sit with the table next to us for about 15 minutes (who were being comped their meal, assuming employees from another CP location based on their conversation . He did not stop at any other table to see how the meal was, including ours where a salt and pepper mill sat prominently, indicating that perhaps the kitchen didn’t send out properly seasoned food. Then the restaurant manager also stopped at the same table, but no others. I would think you would want to stop and talk with the paying customers and see how their meals were in order to gauge quality. That was definitely not the case and our meal was a reflection of the lack of interest. I doubt I will ever eat at a Charlie Palmer again because there are so many better steakhouses to choose from (and I’m wondering whether the $15 ribeye at the Cal-Neva wouldn’t have been better than the $89 one here? ! Nearly $600 later for a dinner for two and the highlights were the waiter and busser. At least service is good, because honestly, we probably could’ve had a better steak at Outback."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Antipasti
Dessert
Happy Hour Bites
Zuppe
Raw Bar
Classici
Cold
From The Japanese Robata Grill
Insalate
Bar Menu - Appetizers
Piatti Assortiti
Reds® Originals
Farm Fresh Salads
Tap
Mezès
Budini
Contorni
Unique Whites From Classic French Regions
Cordials, Ports And Dessert Wines
Port / Madeira
Sweet Wines
Charlotte
Worst experience. Waited almost 2 hours for food. Will never go back.
Indirizzo
Recensioni
Antonina
The food was excellent, and the service provided by our waiter Corey was outstanding.
Aniyah
We had an amazing dinner and our server was exceptional! He made the experience perfect.
Elinore
went to reno for the laney wilson concert. charlies found and loved it so much, went back. Visualizza piatti
Marisa
The filets were quite salty, just like the fries. We informed the server so they could notify the kitchen.
Jeremie
What a meal. And what a gem in Reno. Meat quality off the charts and cooked perfectly. Can’t wait to return.
Zoila
The service was excellent, and the staff were very attentive. The food was good, but the prices were a bit high. We always choose to eat here when we’re in GSR! Visualizza piatti
Marisa
Our dinner was amazing. I am a vegetarian and the chef prepared an excellent vegetable dish for me. Our server, Julien, is amazing and such a delight! Wonderful and special evening.
Edna
I took my wife out for her birthday dinner, and we each ordered filet mignon. It was cooked perfectly to our liking. The creamed spinach and salads were also delightful. A small cake was prepared to celebrate her special day, which was a lovely touch. Overall, it was a delicious meal, and I highly recommend this restaurant.
Carita
Second time at a Charlie Palmer restaurant (first was Four Seasons vegas, 2019, which is now closed . Our server, Erewyn, and busser, Forest, were the stars of the night. Erewyn has a passion for food and wine and it shows. Forest was very attentive throughout our meal and worked hard. The restaurant did not have black napkins, but Forest went to find some for us. The extra effort is applaudable. But then there was the meal. We ordered the bacon appetizer that came out completely unseasoned. We had to ask for salt which only made it nominally more palatable. The dry aged rib eye was also under/unseasoned and chewy like a sirloin. They butterflied it, so not a surprise there. The petite filet... Visualizza piatti
Reno
Reno, conosciuta come "La più Grande Piccola Città del Mondo", offre un vivace mix di casinò, attività all'aperto e opzioni culinarie diverse, che comprendono la cucina basca e il classico hamburger del Nevada.
Categorie
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Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
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Steakhouse Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.
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Bar-lounge Vivi un'atmosfera rilassante nel nostro Bar-Lounge, dove puoi rilassarti con una selezione rinfrescante di cocktail, vini pregiati e birre artigianali, accompagnati da una varietà di deliziosi piattini e snack perfetti da condividere.
Servizi
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Amex
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Beer
- Piatti
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Wine
- Menu
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Seating
