Cui-cui - Piatti

nothing exceptional both on the map and on the dish of the day. basic food, not refined and springs with more than 20€ per person

the catering positioning / resto is confused for the client. Installed in the restaurant room prices are very far from a catererer .certes is good, fresh, but for pieces of seiche and rice and a coffee at 15 euros I find this a little expensive.

On a family visit we were very well welcomed the staff is adorable, the meat of the Italian burger was perfect: cooking and quality of the meat, the wine was excellent (roasted marcel). an excellent time (Friday evening)! Moreover a parking is nearby. Visualizza piatti

their ravioli are succulent, on the other hand, the clafoutis was very fade (I think a forget of salt and spices, it can happen). the tiramisu was well balanced and the generous portions. on the other hand, 18 euros is expensive for a menu with so little choice. to improve.

It was a Monday, of course, and he only had us seven. the room is not large and the terrace may be installed. On the sidewalk. the discreet, very efficient and thoughtful server was our little ones. The cook has served us with original and well-presented dishes. A very pleasant moment. I recommend.

a very original and tasty card. desserts are exceptional and homemade. I tested the zucchini zucchini tagliatellatelles, the brownie without flute nothing and the maroon marrow. a delight!the reception and service are very pleasant and the prices more than reasonable. And finally, I love the deco! I've really been pleasantly surprised. I'll go back as soon as I can. only flat: the restaurant is closed on weekends, it's a shame! Visualizza piatti

working in the surroundings I sometimes have lunch with suppliers in this small warm restaurant. The owners have recently changed but the cocooning spirit and the quality of the dishes have remained. The dishes are rich, different from the other restaurants or we always find the famous Cesar salads and the fried entrecôte....I was able to taste a stuffed encornet with accompanying the squash purée. desserts are also houses and the fruit salad is fresh. A very good address.

I sighed with pleasure every fork, the duck magret was succulent! we had already ordered online (shog travers really excellent) and I am happy to have reiterated this time by moving me! the setting is pleasant as a small nest! ;) we see that the people who manage this restaurant are lovers of restoration and it makes a crazy good to meet at the table at Cui-Cui! prices are at the height of quality and really reasonable, thank you again we are filled! If you want a little dinner intimidated at night in the week or weekend, then this is the restaurant you have to choose!

I took advantage of this rainy day to try this restaurant. the room is very small in length deco sober reception nice. I was amazed at the choice of the map a lot of things. for my part I tasted the stuffed cornets. good correct good proportions not enough raised for me the accompaniment of vegetables was pleasant. Finally, the pastry house a lemon pie tastes, on the other hand the sandy paste too hard to break. the biggest problem for me is the price: dessert glass dish 28 euros for noon it is high. If I had taken a flat entrance dessert glass of wine and coffee we are on 40 45 euros for noon at this price I prefer to eat in a gastro.Perhaps is this neighborhood that makes the price .... to... Visualizza piatti