Chez L'oncle Jules - Piatti

60 Rue Principale, Cormatin I-71460, France

🛍 Burgers, Français, Boissons, Déjeuner

4.5 💬 5457 Recensioni
Chez L'oncle Jules

Telefono: (+33)385382155

Indirizzo: 60 Rue Principale, Cormatin I-71460, France

Città: Cormatin

Menu Piatti: 24

Recensioni: 5457

Sito Web: https://chez-loncle-jules.business.site/

"Ambiance and very warm atmosphere in the hotel. We have been very well received and food is of quality. We intend to return during our next stay in Burgundy. Thanks to the whole team at Uncle Jules: Dine in Type of meal: Lunch"

Christophe Christophe

This is what Cormatin missed: Uncle Jules!!!

Indirizzo

Mostra Mappa

Recensioni

Eugène
Eugène

Good restaurant. Nice and friendly place. Very good reception


Christophe
Christophe

An enchanting setting... an aperitif menu... brief if you are a gourmet dreamer....


โยธิต
โยธิต

Just a drink. But nice place with charm and very good reception I will come to lunch or dinner. Visualizza piatti


Alex
Alex

bravo we spent a pleasant evening your garden terrace is beautiful we will soon sell it is certain


Daniel
Daniel

Consumption without moderation, beautiful, good, fast, ratio quality perfect price, welcoming and friendly service. Bravo to the team


Virginie
Virginie

The recipe for pleasure! Taste decoration and neat, quality product, warm welcome. short to shake, mix and return without moderation! Visualizza piatti


Victoire
Victoire

We discovered this atypical restaurant 4 years ago and we were delighted to you to the point that we do not hesitate to make 1.30 hour car to spend a very good time gourmet and friendly


Paulette
Paulette

What a nice surprise we made Ludo and Cécile the new owners of the Camping de Cormatin by making us discover last Friday this establishment with its friendly and professional staff, I highly recommend the tiramisu pistachio


Denise
Denise

Ambiance and very warm atmosphere in the hotel. We have been very well received and food is of quality. We intend to return during our next stay in Burgundy. Thanks to the whole team at Uncle Jules: Dine in Type of meal: Lunch Visualizza piatti

Categorie

  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit! Visualizza piatti
  • Boissons Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!
  • Déjeuner Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

Servizi

  • Emporter
  • Sièges Extérieurs
  • Piatti
  • Accessible Aux Personnes En Fauteuil Roulant
  • Menu

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Le Saint Martin

Le Saint Martin

le Bourg | Chapaize, 71460 Chapaize, France

Piatti • Soupe • Poisson • Français • Européen


"Chapaize is an attractive little village with about 170 inhabitants. There are two restaurants and a bar selling bio snacks so they are spoilt for choice for eating out on their own doorsteps. There is also a handful of stalls forming a small Sunday market, a group of potters and a couple of galleries, and a church dating from the C9, but that’s pretty much it - no ubiquitous tabac, coiffeuse or pharmacie. As with most such villages I suspect the downside as far as the Chapaiziens and Chapaiziennes are concerned is the large number of tourists who crowd the streets in summer.We added to the crowd, visiting on a hot Sunday for lunch at the restaurant Saint Martin - not to be confused with the church of the same name opposite of course. We did eat here several years ago, and felt it was time to pay another visit. Trusting to the meteo forecast we booked a table on the terrasse, and arrived early enough to bag one in the shady passage to one side.There are no set menus, and the dishes are listed on boards on the wall. As readers of previous reviews will know, my wife loves fish. As I am not so keen she tends to make the most of her chance when we eat out, and here there were several choices; quinoa salad with crab and wasabi mayonnaise or salad with crispy whitebait as starters, and three mains - medaillon of lotte with cream, chorizo and peppers, or omble chevalier with a spicey sauce (which I always think should be sea horse but know is actually the trout-like char), or risotto with cuttlefish ink, squid, Dublin Bay prawns, and cockles. She chose salade croquante friture de la Saône (whitebait), followed by the risotto.She voted her whitebait as probably the best she’d ever had. They were crispy but lightly cooked, retaining the fishy taste so often lost when they are overcooked. She did feel that although the salad was a good salad it would have been greatly improved with a little lemon in the dressing. Her risotto gained top marks, with a great variety of flavours and importantly also of textures.A green pea gaspacho with goats cheese sounded appealing as the sun was so hot, and I had rolled local sourced breast of limousin veal with vegetables as a main. The gaspacho - effectively cold green pea soup in this variant - was fine but unremarkable. The veal was very good indeed, with a handful of lightly cooked vegetables and light jus.Chef/owner Luc Ory himself came to the table to tell us the choice of desserts of the day, and we had a chocolate gateau with raspberries and a deconstructed lemon meringue pie. I would far prefer a really good lemon meringue pie in its original form, but I guess that is not really a very cheffy dish in a restaurant, so deconstructed it has to be.My wife is happy with a light red wine to go with her fish when I’m eating meat, but this time I chose a Viré Clessé vielles vignes from vigneron Jean-Marie Chaland (white of course, as only chardonnay grapes are grown there).Reading the menu choices you can see that although we are in rural Burgundy, the cooking is far more eclectic. Luc Ory may be an alumnus of the Institut Paul Bocuse in Lyon and have Burgundian roots, but here he is not frightened to introduce a wide range of flavours, mostly with great success.Another place for us to come back to."