Commander Restaurant Bar

J J's Pub

➤ 30279 Airport Rd, Pequot Lakes, MN 56472-3757, United States

Piatti • Pub • Pubs • Full • Wine, Beer And Spirits Shop

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"The restaurant may be confusing for those not familiar with the area, as The Commander is the bar and restaurant located upstairs, while JJ's Pub is the bar and restaurant on the ground floor. Both establishments are worth a visit."

Dockside Lounge

➤ 9252 Breezy Point Dr, Breezy Point, USA, 56472, United States

Piatti • Pizza • Casual • American • Fast Food

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"I called to inquire about the gluten content in their pizza sauces, and the manager responded quite rudely. He mentioned that the sauce packaging states it is 99.9% gluten-free. When I asked if the nutrition label noted any "contains wheat ingredients" in bold, he launched into a long-winded explanation about how, in 2024 America, nothing can be guaranteed to be gluten-free and that there is a risk of cross-contamination in their restaurant. He claimed that if you're "Celiac," you only have a 0.01% chance of getting sick. I told him that his lengthy response was unnecessary and made things more confusing, to which he retorted, "well, this probably isn’t the place for you," before hanging up on me. Overall, this was a disappointing experience with poor customer service. I certainly wouldn't recommend this place if you have Celiac disease."

Antlers

➤ 7891 Co Rd 11, Breezy Point, USA, 56472, United States

Piatti • Wine • Cakes • American • Breakfast

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"Our experience at Antler’s Restaurant was incredibly disappointing. My husband and I had a dinner reservation for 6:00 PM, which I made through Open Table and received confirmation for. We were staying at the Breezy Point Resort and were looking forward to a nice, upscale dinner to celebrate our last evening there. We arrived just after 6 and were promptly greeted at the host stand. They found our reservation and seated us at a two-person table, complete with water already placed for us. I was feeling optimistic. We took a quick look at the menu but decided to set it aside for a moment, wanting to order drinks first and savor the moment. We chatted as we sipped our water, watching as another couple at a four-top enjoyed their salads and appetizers. After about 10-12 minutes, we noticed another party of four being seated next to us. We exchanged glances, thinking, “Let’s see how this goes.” Shortly afterward, a server attended to the new group, taking their drink orders and sharing specials. We thought, “Alright, our server should be here soon.” However, more time passed, and soon we were out of water. Nobody had approached us. We considered leaving if no one showed up in the next 20 minutes. Then, we saw yet another four-person party being seated behind us. They were immediately approached by a different server who took their drink orders too. At this point, over 20 minutes had passed, and it was clear we were being overlooked. My husband stepped outside, while I headed to the host stand to speak with someone. I requested to talk to the manager, only to be informed that there wasn’t one on duty, as the restaurants were all interconnected. One staff member suggested I speak with a server, but I insisted I wanted to discuss the situation with someone in charge. After a few minutes of waiting, a man named David came out. I explained our experience. When I inquired about which server was assigned to our table that evening, he didn’t know. I asked how the restaurant manages its sections, and again he had no answer. He looked around and remarked that he couldn’t understand how we had waited so long when the place wasn’t even busy. I replied, “Exactly.” David then offered to bring over the server who was supposed to wait on us, but I told him, “That’s not my issue; it’s yours.” I asked if there was anything he could do to make things right, to which he simply responded, “I don’t know.” Ultimately, he couldn’t explain what had gone wrong, had no knowledge about the server assignments, and wasn’t in a position to offer any compensation. A good manager would have apologized, asked us to return to our table, and discussed how to make it right. Instead, we received nothing. In summary, this experience teaches a valuable lesson: Beware. Think twice about dining here, and then reconsider again."

Billy's

➤ 30898 Ranchette Dr, Breezy Point, USA, United States

Piatti • Bbq • Bars • Wine • Pizza

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"We are the type of people that normally don't complain about service, but we had a party of 8 people, we were handed menus, got one drink, and then we waited over 30 minutes to get our order taken and that was only because we had to flag our server down. We weren't even offered any more drinks . We sat through an entire meat raffle and didn't get our food. Even the meat raffle lady went and complained to the staff we weren't getting our food, and the kitchen staff brought us a pitcher of water to drink because the waitress forgot to bring it to us, after having asked her at least 3 times. We were there from 5pm until we finally got to finish eating at 8pm, and then had to ask for our bill so we could pay and leave. Between pull tabs, meat raffle, food and drinks, our party spent well over $500 , and we will not be going back, even though the food was very good."

Antler's Dining

➤ 9252 Breezy Point Dr, Breezy Point, Minnesota, USA, 56472-3159, United States

Piatti • Wine • Dining • Coffee • Ice Cream

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"The overall experience of the venue was on a scale of 1-10 was a 6. Waitress was attentive, restaurant was noisy with the large group there. As far as the food we had the only thing that was appetizing was the steak. The caesar salad was starting to brown, the vegetable du juor when usually described contains a medley of vegetables and getting only 2 broccoli spears which were half yellow it was very unappetizing. Plates seemed too big for what was brought out for our meals. We are not ones to usually send back food but we wish we had at the time. Overall most of the flavors were good but the kitchen should be more attentive as to what is being sent out."