Coppelia - Piatti

One of my favorite places in NYC! Every time my wife and I visit, we order the same dishes—huevos rancheros and churrasco—and it never disappoints. This place is fantastic!

The Lomo Saltado was absolutely delicious! It was a nice change from my usual choices. I highly recommend visiting this restaurant and trying this dish—you won't be disappointed!

This dish tasted nothing like Lomo Saltado. The steak was mostly fat, and they soaked it in a stick of butter. Plus, it didn’t come with any aji verde. I would give it a 0 out of 10. Visualizza piatti

You can’t go wrong here. Whether it’s a special occasion or just a regular dinner, you won’t be disappointed. This place is iconic. Be sure to ask for Humberto; he’s an amazing bartender and always delivers.

I ate there today. Excellent food, breakfast all day, adorable staff! We ordered some guacamole as a starter. My friend, who goes to this restaurant often, had the pancakes and I had the cuban Benedict. I will be back to work my way through the menu.

One of my favorite spots in this area! Morning to late night eats, you can have it all! I highly recommend getting the oxtail empanadas. The ambiance is fun and lively. The place is small so might be hard for bigger groups. I enjoy sitting at the bar andthe drinks are strong and delicious. Visualizza piatti

I walked in on Tuesday evening at 7 PM and was seated immediately in the back. Two of us shared a Caesar salad and oxtail empanada, and for our main course, we ordered the Churrasco, which was cooked to perfection. The rice and beans had a nice crunch, and the seasoning was well balanced overall. We didn’t have any cocktails or dessert this time, but I definitely plan to return, if only for those!

The food was quite disappointing. The empanada tasted rancid, likely because it was fried in old oil, and I had to throw it away after just one bite. The side of beans resembled more of a soup since it was so watery, and the small portion was only half full, which was not worth the $6 price. The spinach was bland and lacked any seasoning, while the rice was overcooked and overly soft. Overall, it was a very unsatisfying meal.

Overpriced. Disappointing. I was actually excited to see the oysters out front and based on the reviews the food was going to be good. The oysters were fine, except they tried to get fancy and served all these other sauces with it which actually ruin theflavor of the oyster. I dabbed a little bit of the habanero sauce as suggested and my mouth was on fire until my main dish came.Classics are classics for a reason why are they serving hot sauce and avocado sauce with the oysters? I ordered the Pernil whichwas literally the shredded pork with boiled yucca for $23. I don?t know why I thought for $23 it would be something special, itwas not fresh the meat was dry in some parts and the yucca was... Visualizza piatti