"Really good pizza. One of the best in Pittsburgh Thin crust cooked on the bottom (not crunchy) chewy, bready but thin throughout. Cheese was chewy as it should be, and was stretchy when screaming hot (like, when its too hot to eat). Toppingswere good, not as plentiful as other Pittsburgh shops. Mushrooms looked fresh not canned, that's good for me. Black olives weretypical. The reason for 4, not 5, stars (which means worldly excellent, to me)... the sauce is sweet, too sweet for me, but notneatly as sweet as Detroit (ew) pizza. Just a bit less sugar in the sauce would be my improvement if I got a vote. Spendy...small 10in pizza, w 2 toppings, $18. The distance and maybe price will hold me back from going again. We could use good pizzaat I576 x I376, or at I576 x 22/30."