Dishez - Piatti

We went for a birthday dinner, our waiter was great and the food was worth it.......

Great BYOB. Tastes like real quality. I’ve eaten there twice and plan on returning.

This BYOB restaurant is amazing. The food tastes incredibly fresh and high-quality. I have dined there twice already and definitely plan on going back. Visualizza piatti

I had a big lunch so wanted something light and healthy. Ordered just the crab cake entree and it was absolutely delicious! Presentation very wonderful with roasted vegetables and a red pepper coulis.

Mixed bag, but overall disappointed. Nice ambience, good for conversation. But food is hit or big miss. Not sure who is doing all the star reviews??? What was good: meats, seafood, and desserts. What wasn't: side dishes were all undercooked. Risotto was my biggest disappointment, grainy, and it could have made the meal...alas.

Great for fish.our waiter was efficient and friendly. But the best thing was the wonderful selection of fresh fish which is a rarity in our area I tried the halibut and my wife had the wild salmon. Both were excellent Notation was two signs but I think it is more expensive than that. So would change to three It is a BYOB which is excellent and the best upscale restaurant in the area allowing byob Our first time but a good find Visualizza piatti

Overall still early to judge but generally our dining experience was good. Service was great waiter was informative and pleasant although he forgot one of our sides which was delivered after we finished our meal and it took forever to get our check. Grilled shrimp appetizer was fabulous. And our entrees (halibut and chicken) were excellent albeit somewhat swimming in oil which needs to go. Lots of room and even though fairly crowded not noisy and conversation was easy. I will definitely go back but not running back.

Me, my husband and our son dined there for the first time on Father’s Day. I was excited to go to a new BYOB spot after looking over the menu weeks prior. On this particular day I had made reservations thinking it would be busy and we basically had the place to ourselves, which was a bit surprising. To start we had the oysters, the oysters were good but my husband and I both like a little tobacco and horseradish and the normal “fixings” and they didn’t offer or have that available. We also had the garlic shrimp which were very good. I choose the stripped bass for dinner, it wasn’t bad, but could have used more flavors. My husband had the halibut and said it was “OK”, he didn’...

Because this place was so wonderful the first time, when the owner was there, we decided to have my friends birthday celebration here. I remembered that they made a special dish, as a vegan, and The chef came up with a root vegetable medley that was spectacular! This time, there were different things on the menu so we were excited. Everything was delicious and beautifully prepared, however, there were a few issues. Very allergic to nightshade vegetables, I asked for no peppers and no onions on the vegan dish, and if I could have some maitaki mushrooms, like my friend ordered for his skirt steak, which he enjoyed very much. Well, first I got a very pretty plate covered with different colored... Visualizza piatti