Dos Taquitos Mexican

Oak Steakhouse Raleigh

➤ 417 W Hargett StNC 27603, 27603-1805, Raleigh, United States

Piatti • Beer • Steak • Fast Food • Steakhouse

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"It was our 1st time dining at Oak and it certainly won't be our last! Our server, Kasey, was wonderful. She made excellent suggestions and everything from the uniquely crafted cocktails to the appetizers to the salads to perfectly seasoned steaks to the desserts was amazing! We were celebrating a birthday and asked for a table by the window with a view of the room and we were very happily accommodated. The deviled eggs with fried oysters atop were the biggest surprise of the evening. None of us were oyster fans, but we all loved them! Thank you for a lovely evening!"

State Of Beer

➤ 401 Hillsborough StNC 27603, Raleigh, United States

Piatti • Beer • Cafés • Grill • Cheese

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"Great place. Owned by Trophy Brewing. You can hit their 12 taps of rotating beer or get something from the fridge. The atmosphere is really nice. I would think this place would appeal to tourists to try many different kinds of NC beer."

Plates Kitchen

➤ 301 Glenwood Ave, Raleigh I-27603-2195, United States, 27605

Piatti • Healthy • Seafood • American • Street Food

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"You won't regret it here. You always want to eat at different times of the day and try everything on your menu! The ambience of the place is very sweet, the service is friendly and fast, and the food is incredible! We went for the brunch and I'm usually difficult about domestic frying, but their domestic frits were perfectly spiced and perfectly crispy. The egg sandwich was so good that the guy next to me saw it and immediately knew he ordered the same. I cannot recommend this place enough! Can't wait to go back!"

Oak City Meatball Shoppe

➤ 180 E Davie Street Raleigh, NC 27601, 27601-1869, United States

Piatti • Bars • Meat • Italian • American

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"We enjoyed the pizza meatball, Buffalo chicken meatballs and traditional. We each got 3 meatballs with a choice of sauce. Our tween loved his meatballs and spaghetti. The bread was nice and crunchy. The fried green tomatoes were perfectly done. The atmosphere was quaint. The place isn’t large but it was warm and inviting. The negative was the family size sides were not what we would consider family size."

Irregardless Cafe

➤ 901 W Morgan St Raleigh, NC 27603-1511, United States

Piatti • Western • American • Ice Cream • Breakfast-brunch

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"I've been to the new Irregardless twice now. Once for a rather disappointing late brunch and a second time for a fabulous welcome back to town dinner. Their prices have definitely risen to The point where I won't be able to visit as much as I used to (and they also don't know what Eastern versus Western BBQ is, but I won't hold that against them). They're very conscious about vegan options and the dishes are still as high quality as I remember them being under the old management. Disappointed not to see any Raleigh brewing on the draft menu but the drink menu was very good. I got the most expensive vegan option of course. A North Carolina BBQ prepared maitake mushroom on mashed potatoes with a gorgeous, perfect amount of broccoli. Now the fiction kitchen has an Eastern BBQ plate which I love So I was very surprised when it showed up with a ketchup/tomato-based sauce. It was delicious Even though it was a western NC style barbecue sauce. Haha (My mom got the salmon The time blackberry cheesecake was divine. I hope they keep that one around because I'm definitely coming back for another slice. I'm happy to report that the staff are excellent, warm, friendly, and professional. Our waitress was friendly and delighted to answer all of our questions since we hadn't been for dinner yet. Brunch, the music was a little loud and by the time we actually got a table they were out of everything we wanted to order which is a little disappointing and speaks to poor planning. We did get was small but delicious. Not sure I would try brunch again unless I was really hankering for their brunch specifically and if so I would get a reservation a week ahead of time. As a person who's gone to this specific restaurant for over 2/3 of their life, I'm just glad that it's still exists and is in such good hands. I just hope they read up a little bit more on barbecue in North Carolina. And make more vegan things"