Durango Steak House

230 Peachtree St Nw, Atlanta, GA 30303, United States

🛍 Steak, American

Telefono: +14042220103

Indirizzo: 230 Peachtree St Nw, Atlanta, GA 30303, United States

Città: Atlanta

Menu Piatti: 35

Recensioni: 0

Sito Web: https://www.durangosteakhouse.com

Indirizzo

Mostra Mappa

Atlanta

Atlanta

Atlanta è conosciuta per la sua cultura vibrante e l'ospitalità del Sud, caratterizzata da cibi iconici come il cobbler di pesche, il pollo fritto e i gamberi con grits, accanto a una varietà di cucine internazionali.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti. Visualizza piatti

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"My husband and friend came in to grab a sandwich. They have eaten here countless times and never had any issues, until today. They ordered two sandwiches, grabbed their drinks and sat at a table. 57 minutes later, they still haven’t received their food. or any update on how long it will be/sorry it’s taking a bit longer than usual). When asked how much longer it would be before, one of the staff said they were doing a catering order first. catering orders are made in advance and you would think they would serve the customers that are in store waiting). My husband then asked for his money back and stated he actually needed to get home not to worry about it. The woman at the counter had amply Attitude and stated the sandwiches were coming out right now. Do they just want them to wrap them up. My husband said that was OK. He really just needed to get going. The girl at the front then yells to the back “nah just throw them away they don’t want them”. The manger came out and spoke for a split second, again they had been here over an hour at this point, and after the attitude from the check out gal my husband wanted to wash his hands clean of it. The manger just said “oh it will be back on your card in a business day or so”I would seek better training for your staff. All of the company supers/project managers would come in and eat together weekly. Unfortunately we will not be back."