Ess-a-bagel - Piatti

Great salt bagel with belly lox and cream cheese. Maybe next time I will lay off the salt but overall great chew and great flavor.

The best bagels in the Midtown area! If you're in a hurry, just head to the back for a quick grab-and-go bagel. They’re super fast and incredibly fresh.

I stop here for the banana pudding cream cheese bagel. And man it’s good and it freshly made. And it looks like they have more to offer. Definitely gonna have to stop by again. Visualizza piatti

Amazing Bagels!!! Not sweet like others. Very chewy, big and great.My wife ordered a Melanie’s Bagel and we were disappointing that the Nova slices were missing but they made it up for it after apologizing. Great customer service and amazing Bagels!! Highly recommend it. Best in NYC.

Delicious and quick breakfast. We stopped at this popular bagel spot for a quick bite. I ordered the eggs over avo (scrambled eggs, red onions, avocado, on poppy seed bagel). The bagel here the best! Will come back to try different flavour and cream cheese.There was a bit of a wait when we go there but the staff were super friendly and efficient to help people move quickly.

So far, these are the best plain bagels I've had during my visits to NYC. I prefer them without any toppings or sandwiches — just the bagel itself. I love the doughy texture with a very slight firmness on the outside (there's maybe a light crunch, if that). While they might not have the same flavor as bagels from other places when eaten plain, the texture is what I absolutely adore. Visualizza piatti

Idk what happened but I may as well have ordered cream cheese with bagel. I like cream cheese but not that much lol. The picture doesn’t do it justice, this thing was like a brick of cream cheese. The bagels themselves were really good though. Iced coffee was watered down but the berries were super fresh so that’s a W. also the lady working laughed in my face when I asked for cream in my iced americano lol. Go to a deli or bodega instead

The bagel I had was a frozen par-baked variety, which simply doesn’t compare to a freshly made one. The staff seemed a bit grumpy, even though they were busy. The cream cheese was good, but despite telling the guy twice that I wanted salmon on my bagel, I ended up with just a cream cheese bagel. Overall, it didn’t meet my expectations. I’m sure the service could improve, but the main issue is that the bagels aren’t boiled and baked fresh, like you would find at a pop-up bagel shop, for instance.

I ordered an Eggs and Avocado bagel at 1:15 on a Thursday. Sadly, it was terrible. The bagels themselves were excellent, however, the staff really disrespected an excellent bagel with the way they made the sandwich.-The bagel was burnt-There was no salt/pepper. Obviously all eggs taste better with salt and pepper. I didn't think I needed to ask for this.-the eggs were overcooked and and made in a microwave (every time they had to microwave something, they'd put it on a paper wrapper and then throw the paper in the garbage immediately afterward, which was very wasteful).Mostly I felt robbed of the money I paid for the sandwich. The bagel had so much potential. Visualizza piatti