Fox Brothers -b-que Que-osk

120 Ottley Drive Northeast, Atlanta, GA 30324, United States

🛍 Meat, Ribs, Cheese, Barbecue

3.8 💬 16 Recensioni

Telefono: +14043587635,+14044140826

Indirizzo: 120 Ottley Drive Northeast, Atlanta, GA 30324, United States

Città: Atlanta

Menu Piatti: 33

Recensioni: 16

Sito Web: https://www.foxbrosbbq.com

"Last weekend we had to visit a friend from the city and wanted to show him some Atlanta highlights. A Atlanta stack is @foxbrosbarbq, but unfortunately it's far from the house in Brookhaven and usually there's a quite long waiting time, which is why I started quite a lot exclusively on the Nitley drive to the @queosk. Let's get over some of my fav dishes on the Queosk ANNEX Frito pie: I have this before, but Brisket Chili upstairs on Fritos is a game changer 2. Brisket Sandwich: a beautiful soft bun with some of the best brisket in town, top with barbeque sauce and man is good 3. Mac n-Käse: This is easily the best Mac in the city, super-Chäsie, the Makkaroni is not excessively soft. Bonus: The Queosk is literally a series of picnic tables next to a transport container and is right next to its catering kitchen, so it is at least a fun atmosphere. The only miss on the Queosk is that you can not get the wings that could be my fav article at Fox, but either way if you are here you are for a good time!"

Precious Precious

Awesome food! Belongs on DDD must visit list (Diners, Drive ins, and Dives). Most delicious bbq yet that we have had. Never thought a chicken (pulled) sandwich could be this tender, juicy, and the ribs were to die for. Thank you!!

Indirizzo

Mostra Mappa

Recensioni

Colleen
Colleen

First time experiencing Fox Bro's BBQ. Visiting my little cousin and Buckhead and we decided to go grab something to eat at this little spot here and it was very delicious. Really enjoyed the taste of the food and the barbecue selections were really good.


Jedediah
Jedediah

We were warned about a long wait but we went on a Monday afternoon and only had to wait about 20 minutes. The staff was very friendly and the service was great. Food was amazing. The sweet tea was great and so was the Mac and cheese. Large portions that are great for sharing!


Weldon
Weldon

I ordered a BBQ salad and, to start off, I want to say I’ve never had any problems with this place before. However, I requested an extra ranch dressing, and one of the containers had green mold in it while the second one was close to being spoiled. I tried to reach out to them, but I couldn't find a valid phone number. Visualizza piatti


Clement
Clement

On point! We did the sampler platter it was devine!! The brisket was loaded with flavor as was the pulled pork. The ribs were to dive for and the jalapeño sausage had a grata smoke and heat to it. We had the fritomac yum! And the beans alos delish. A definite hole in the middle of a parking lot but oh so good! Make the trip.


Weldon
Weldon

Ordered online for Friday at noon, no wait! The food is DELICIOUS! We had sandwiches, and “solo” meat which included pickles, our sides were frito pie and chili mac. Would definitely come here again. My only reasons for not 5 stars are: it’s tucked way back in an industrial place, prices are still steep for a kiosk, no hand-wash or restroom since it’s a kiosk. But overall a great place!


Aditya
Aditya

I visited this restaurant due to its high ratings on Google, but I was left extremely disappointed. The flavors were average—not terrible, but certainly not remarkable either. The real letdown was the portion size. We ordered an "everything" plate with four types of protein for $35, and each protein only came with a tiny bite. It's barely enough for one hungry person, and honestly, for that price, you can find much better food elsewhere. Even at other BBQ places, you could easily get two or three times the amount of meat for the same cost. Overall, I was very disappointed and will never return. Visualizza piatti


Jess
Jess

I really enjoy the ambiance and the pop-up culture here, but ultimately, the BBQ was disappointing. While the meat was tender and lean, it lacked flavor and was quite bland. Without a strong taste on its own, the other aspects became more noticeable: the bread was unexciting, the sauce was mediocre, and the bottled tea didn't impress. On top of that, the price was steep—$32 for two pork sandwiches and two tiny sides. Next time, I think I'll try the BBQ solo to see if that improves the experience. Even though it may not be the best out there, it’s still a unique BBQ stop worth trying; just don’t expect the excellent BBQ that you might find in Georgia.


Iva
Iva

Overall, way too pricey for the quality. It was good don 't get me wrong but not worth the price. The pork ribs were good but had a distinct funk to them like they source them from a different type of pig, nonetheless they had a good caramelization around the edges. The smoked chicken salad sandwich was nice and chunky but couldn 't taste any smokey flavors from the chicken, it was a huge sandwich tho. Best things from this experience was the potato salad, the coleslaw, Baked beans and the Brunswick Stew. The stew wasn 't too tangy and had some spice to it which I personally liked. I wouldn 't rank this place as one of the best in the country but a great middle of the road bbq.


Adell
Adell

Last weekend we had to visit a friend from the city and wanted to show him some Atlanta highlights. A Atlanta stack is @foxbrosbarbq, but unfortunately it's far from the house in Brookhaven and usually there's a quite long waiting time, which is why I started quite a lot exclusively on the Nitley drive to the @queosk. Let's get over some of my fav dishes on the Queosk ANNEX Frito pie: I have this before, but Brisket Chili upstairs on Fritos is a game changer 2. Brisket Sandwich: a beautiful soft bun with some of the best brisket in town, top with barbeque sauce and man is good 3. Mac n-Käse: This is easily the best Mac in the city, super-Chäsie, the Makkaroni is not excessively soft. Bonus:... Visualizza piatti

Atlanta

Atlanta

Atlanta è conosciuta per la sua cultura vibrante e l'ospitalità del Sud, caratterizzata da cibi iconici come il cobbler di pesche, il pollo fritto e i gamberi con grits, accanto a una varietà di cucine internazionali.

Categorie

  • Meat Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Ribs Assapora il sapore ricco e affumicato delle nostre tenere costine, cotte alla perfezione e ricoperte dalla nostra salsa barbecue esclusiva. Un'esperienza deliziosa che ti lascerà con la voglia di volerne ancora. Visualizza piatti
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Barbecue Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.

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"My husband and friend came in to grab a sandwich. They have eaten here countless times and never had any issues, until today. They ordered two sandwiches, grabbed their drinks and sat at a table. 57 minutes later, they still haven’t received their food. or any update on how long it will be/sorry it’s taking a bit longer than usual). When asked how much longer it would be before, one of the staff said they were doing a catering order first. catering orders are made in advance and you would think they would serve the customers that are in store waiting). My husband then asked for his money back and stated he actually needed to get home not to worry about it. The woman at the counter had amply Attitude and stated the sandwiches were coming out right now. Do they just want them to wrap them up. My husband said that was OK. He really just needed to get going. The girl at the front then yells to the back “nah just throw them away they don’t want them”. The manger came out and spoke for a split second, again they had been here over an hour at this point, and after the attitude from the check out gal my husband wanted to wash his hands clean of it. The manger just said “oh it will be back on your card in a business day or so”I would seek better training for your staff. All of the company supers/project managers would come in and eat together weekly. Unfortunately we will not be back."