Fresno - Piatti

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 4

experience dining and evening Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

Lovely dinner. Great wine, food, and friendly service. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

Perhaps the best Caesar salad I've ever eaten: not overly dressed, shaved Parmesan, crunchy croutons and garnished with anchovies. Yum. The paper plane was perfect! Food: 5 Service: 5 Atmosphere: 5

Love Fresno all year round. Charming in the summer, cozy in the winter. Everything I've had on the menu has been excellent and I've tried most everything. Favorites are the mussels, the burger, the lamb special, all the special soups...

We just had an excellent meal and thought it appropriate to let everyone know the mussels were great the mushroom and the broccolini were perfectly prepared and absolutely delicious the vegan poke bowl also excellent And our waiter Aaron friendly and very helpful can't wait to return Visualizza piatti

Just had the most disappointing meal at Fresno. Paid $50 for an entree of scallops and overdone pork belly the size of an appetizer in fact, I am home having to make myself a meal because it was so unsatisfying. And my wife had to send Beck her muscles because they were inedibly salted. So get this, we paid $130 for soup, an appetizer-sized entrée, and two drinks. Service: Dine in Meal type: Dinner Price per person: $100+

We sat at the bar because all tables were booked. The bartender is nice and knowledgeable. We had 2 appetizers; Fei mussels and green hummus, both were delicious( order bread if your having the mussels) For entre I had the NY strip with potatoes and asparagus; everything was perfectly cooked, to my personal taste the meat had a little bit too much salt. My husband had the duck breast with couscous, onions and carrots. The duck had a soft sweet taste, everything else was well cooked. And for dessert we ordered the peach Melba to share; it wasn’t a real peach Melba, it was 2 halves of peach with ice cream and almonds. A couple cocktails and wine and they were good too.

The atmosphere of the restaurant is beautiful and the hostess was kind and friendly when we entered. Another positive piece of feedback I have is that the duck spring rolls were delicious and a generous portion. However, after that things went downhill. Our waitress seemed distracted and like she was irritated with us and trying not to appear so. It just kind of felt like she wanted to go home and we were keeping her from doing that. We had to send back my partner 's pork chop that was raw. It was cold and red on the first cut piece. When we showed the waitress the raw meat, she seemed annoyed (not apologetic whatsoever And said with an irritated tone in her voice, Well, how do you want it c... Visualizza piatti