"1. The meat tacos were underwhelming; they weren't anything special for over two dollars. The quality of the meat was decent at best—definitely not bad, but it was dry and lacked flavor.
2. The burritos were enormous—truly massive! It's clear that the local crowd prefers larger portions over quality, which is common in the South. Unfortunately, I found a significant lack of quality in the ingredients. The Beef Burrito Supreme was similar in size to what you’d find at Chipotle, but the quality of the ingredients was noticeably lower. As someone who enjoys cooking, I would suggest reducing the portion size by about 30% and focusing more on enhancing the flavor and quality.
3. The Vegetarian Burrito came with less than five spoonfuls of rice and beans, which seemed pretty sparse. Considering we were charged the same price as a regular burrito and ordered it without cheese, it seemed unreasonable that they didn’t add extra beans or rice to compensate for the small portion. Meanwhile, the beef and chicken burritos had so much rice and beans that it was overwhelming.
4. On a positive note, the Birria tacos were delicious. I regretted not choosing them instead of the meat tacos; I only tried one this time as it was my first visit. I plan to come back to explore the more authentic dishes that are available only on weekends to see how they compare.
Lastly, I enjoyed the Mexican Coca-Cola served in a glass bottle—it was fantastic! I wish this restaurant the best of luck and hope to see it succeed, but I truly believe some improvements are needed. For someone local who hasn’t had authentic Mexican food, this might still be a 4/5 star experience."