Giovanni's Pizzeria

This restaurant serves the best pizza I've ever had! Their Italian dishes are also top-notch. I usually get delivery and the food is always hot, fresh, and incredibly tasty.

Best, FRESH, courteous, service, PRICE IS! Owners name is Tony they allow service dogs. They get fresh fish every day, and the big clams are one of the best I've tasted in Boca and DELRAY.

Family owned and operated with free parking. Pizza similar to the northeast. Made with the freshest ingredients and has great flavor. Owners always present. We will be back to try more homemade delicious food! Visualizza piatti

The Vegi Pizza at Giovanni's is delicious. The slices are thick, fluffy, and full of flavor, topped with onions and green peppers. In addition to their New York style pizza, Giovanni's is also famous for their Chicago style stuffed pizza. I highly recommend trying it.

I'm from NY.. went to Cosmos and friend said if your are hungry go to Giovanni's .. Well... incredible tasting food from the pizza to chicken fingers to mozzarella sticks and Stromboli ... unbelievable ... but more importantly on top of the great late night tasty everything,, the hostess,,, Verona,, was the most sweetest and hospitable and professional representative at Giovanni's ... I highly recommend this family owned Chicago style Italian pizzeria restaurant .. Make it your go to when your hungry! Ten Stars!

I have never dined at this restaurant in person, but I frequently order delivery from them. I can confidently say that this place is authentic. They offer delicious pizza with options for Chicago deep dish and New York style. I have tried both styles and enjoy them equally. Their hot sub sandwiches are also fantastic, with my favorite being the Veal or chicken Parmigiana sub. The food always tastes great and is served on a sturdy toasted roll that holds up well during delivery. I have never had any problems with my orders, as they are always correct and the food arrives hot. So far, my experience has been excellent. Visualizza piatti

Any place outside of Chicago that claims to make Chicago style pizza immediately raises red flags in my mind. Many sad memories of out-of-state pizzas that just couldn 't measure up. I actually skipped this place a couple times earlier in my trip, just because i didnt trust that a Florida pizza place could possibly master Chicago-style. Fortunately, Giovanni 's got the stuffed pizza pretty much right. We got some of their New York style pies too, I didn 't sample those but they were happily devoured by the other folks in our party. The only negative was that parking at the Mizner location was predictably tight. Probably it 's not so bad most nights. but I was there on a Friday night and had...

Great NY style pizza, quiet atmosphere, friendly staff. Great Food: I have been eating at Giovanni's for some time. They have changed locations twice in Coral Springs, and are now located in Boca. I'm pretty bummed because I love a good NY style pizza, but since they are on uber eats I can get my fix from time to time. Chicken Parmagiana Friend chicken breasts topped with marinara and mozzarella cheese on a toasted sesame bread. The marinara is robust and is the key ingredient to their great tasting pizza, pastas, and sandwiches. The bread was fresh and toasty. The sauce was savory. And, the cheese was pletyful. Cheese pizza NY style cheese pizza with a crispy, crunchy crust, topped with sav...

I'm doin it! I am giving a five star review. I don too this often so read along with me. I ordered on the Slice app, the app has some issues and we had a little hiccup, but after a few minutes we got a text saying they were busy and it would take an extra 15-20 minutes. I WAS NOT PLEASED, but I understood. On arrival the place was VERY clean and orderly, our pizza was ready and my wife just about needed help to lift it. We ordered a 14 Chicago Deep with Ground beef, well done and no grated cheese on top (the wife hates that grated cheese). The pizza was well done, and done well. it looked amazing, it was cut but required a little more cutting as the cheese (of which there is a bunch) melted... Visualizza piatti