Guadalajara Grill - Piatti

Aji

➤ 309 Paseo Del Pueblo SurNM 875715959, Taos, United States

Piatti • Wine • Soup • Pasta • American

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"our culinary experience in aji was really a pleasure. my man and I were on our honeymoon trip and were looking for something else to dinner one night. the menu in aji is exciting and the ceviche and empanadas are some of the best I ever had. we were so excited to try the three types of ceviche texture, taste, everything was fresh and balanced. the service was also great and I felt so well taken care of and appreciated by our servers. next time we are in taos we will definitely come back! we went on Friday night and the restaurant was not busy, which was openly shocking when considering how wonderful it was to eat!"

Bent Street Cafe Deli

➤ 120-M Bent Street Taos, NM 87571, United States

Piatti • Coffee • Fast Food • Breakfast • Sandwiches

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"The food was ok, but the service was noticeably disorganized. Though there were easily 8 10 open tables when we arrived, there was a wait list of about 8 9 parties. At no time during our visit we 're all tables seated and there was a list of people waiting the whole time. Maybe someone didn 't show up to work, but it would seem that the restaurant would want every seat filled to turn as many tables as possible. There appear to be no sections for the servers so our wait person was handling tables all over the restaurant. When our server asked for drinks, she took one person 's order, and then walked away not asking anyone else if they wanted anything despite other people at the table having their hand raise trying to get a drink. When she returned, she asked if we wanted to order, said I forgot my machine and then walked away and didn 't return. After 15 minutes of waiting, we had to go the the hostess to ask to place an order. I 've worked front off house and my spouse has worked in the kitchen. Though our server may not naturally have the ideal organizationAl skills for the job, the front of house disorganization is a management issue and they are not doing the staff any favors. Too bad because the location is a draw and the food was totally reasonable for the price."

Parcht

➤ 103 E Plaza, 87571, Taos, US, United States

Piatti • Wine • American • Canadian • Desserts

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"My friend and I stopped here on Saturday, 2/12. We enjoyed a pick-six of the charcuterie, a few glasses of wine, the kielbasa appetizer and a decadent cream brulee to complete it all. Sommelier (and probably owner) was so knowledgeable that he made the dining room above the top. Hearing his knowledge and processes really opened us to his world and we are so grateful. Chutney, cheese, sauerkraut and capocollo stood out. Especially the duckbone. Duck confit was just about the most tasty thing we had all week. Unbelievable thoughts and care on each row and presented with each court. We'll be back, even if we have to drive from Denver, just for a bite of the duck."

Jalapeños Tacos And More

➤ 210 Paseo Del Pueblo Sur, Taos, New Mexico, USA, 87571, United States

Piatti • Tacos • Mexican • Western • Healthy

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"The Baja fish tacos were fresh and tasty, accompanied by a fantastic tartar sauce and green chili sauce. The Mango and Horchata refresher drinks were outstanding. The waitstaff were very friendly. The chicken flautas were also fresh and delightful. The restaurant is equipped with air conditioning, and there is plenty of free parking available on-site. This is significant because many restaurants and bars in Taos lack parking options. The dessert, a coffee cake topped with ice cream and chocolate sauce, was both fresh and delicious. Additionally, the restaurant offers takeout and has a convenient drive-thru for ordering food. Overall, having ample parking is a major plus, especially since many establishments in Taos do not offer this."

Lambert's Of Taos

➤ 123 Bent Street, Taos, 87571, United States Of America

Piatti • Vegan • Burgers • American • Contemporary

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"We arrived without reservations on a Monday and were seated in the bar area where we received excellent attention and service from our server, Danielle. Deb had a filet mignon done to her specifications which led to her satisfaction. I had a tartare small plate and a small plate truffle fries that we shared though it was so large it was almost hard to finish. Almost. Dinner was followed by a desert called Bowl of Bliss. Warm gingerbread over caramelized apple slices, topped with vanilla ice cream drizzled with toffee syrup. Aptly named. We?ve eaten at Lambert?s over the years and have always found it a great experience. Highly recommend it."