Grand Catch Saint Paul

Finally the twin cities has southern style seafood boils actually worth writing about. Great flavors and prices with actual hot spices, none of that Midwest “spicy”. Crawfish in awesome sauce, enough said.

Best seafood boil I’ve had in MN. King crab was amazing. Heat levels run hot, so ease yourself into it your first visit. Chicken sandwich is fantastic too. Scene is casual and fun and for those with tastebuds, food is craveworthy...

The food was absolutely delicious! We began with cheese fries topped with lobster, which were fantastic. Then I ordered the "lil catch," and it was more than enough for one person. I went with the spicy option, and it was indeed very hot! I enjoy spicy food, so it was just right for me, but be careful if you're sensitive to heat. The staff was excellent as well! Visualizza piatti

The food was fantastic! We had a crab boil with a wonderful sauce, fried shrimp, and Cajun fries. Everything was packed with flavor, and the drinks were some of the best I've ever tasted! I highly recommend trying "Don’t Pet the Dog?" and "Naked Horseback Ride." The Milk Jam and raspberry lychee twist soft serve made for an incredible conclusion to our meal. The service was excellent, always attentive to our needs. I will definitely recommend this place to everyone and can’t wait to return soon!

We had an outstanding dinner with great food and delicious plates. To start, we had the cheesy fries. The fries were divine and super crispy. As main dishes, we had P.E.I. mussels with the mild awesome sauce and the Po’ Bahn Mi sandwich. Be aware that the flavorful of the tasty cheesy fries may overwhelm the delicate taste of the mussels sauce. Next time I go, I will consider choosing one or the other. The Po’ Bahn Mi sandwich had plenty of shrimp with a delicious sauce. It was spicy, crunchy, and savory. In a word, spectacular! In addition, the server, Paul, was amiably explaining the different menu options flavorfully. You need to park on the street, so come prepared to walk.

For starters, we adored the fried shrimp, which had a light yet flavorful batter and a surprisingly tasty dipping sauce with a fun kick. Our group of three adults went for 3 pounds of shrimp cooked in the medium awesome sauce with medium heat, and honestly, we could have bathed in it after dinner! It was that amazing. Even the corn was coated in a deliciously gooey, garlicky goodness. I never thought I would find myself commenting on the tenderness of the boiled potatoes, but wow! We were thrilled, surprised, and completely impressed with everything we tried. We’re definitely coming back to explore more of the menu! Grand Catch is a perfect addition to the Mac Groveland neighborhood, bring... Visualizza piatti

Fun spot with fresh seafood, inventive cocktails, and a pretty creative, worldly menu. Lots of different flavors to explore here, including their take on Old Bay, the New Bae! Service was very prompt and attentive. Unfortunately I think the desire to stretch into new flavor territory wasn't always successful. The papaya and mango salad was spicy and unexpected, and very flavorful, and the grits were excellent. The fish and chips were very fresh, although the chips were oddly sliced red potatoes. Where things fell down for me was the lobster roll, which I take as the gold standard of a seafood joint. The salad in the roll was very heavy on the mayo, and had a strong flavor of what seemed like...

Holy moly this place is good! I got their Seafood Boil with clams and medium-level Awesome Sauce. And once again, ho-ly mo-ly! That Awesome Sauce lives up to its name! It is seriously delicious! I wished I had toast to mop up the extra sauce at the end, because lifting my bowl and drinking it like the milk leftover after a bowl a cereal would probably have been frowned upon. I seriously consider forgoing all proper decorum and drinking that garlicky, spicy goodness. It was sooooo incredible. I did scoop up little bits of sauce in empty clam shells. That seemed more acceptable and less “uncouth”. I loved everything about this place. The atmosphere, the decor, the food, the drinks (I had the...

From the moment I arrived, I was impressed. The exterior of the restaurant looked inviting, and the interior was even better. It had a slightly dim ambiance that added to the atmosphere, and the moderate noise level combined with upbeat music created a lively vibe. The service struck the perfect balance between professional and welcoming. The hostess was excellent, and our server was fantastic. One of the owners, Saed Wadi, even came over to greet us. It quickly became clear that he has a natural talent for connecting with people; he treated us like we were guests in his own home. Despite the restaurant being busy, the staff managed everything with such confidence and skill that we felt li... Visualizza piatti