Hazy Barbecue - Piatti

If you are considering hosting a large group event, Hazy is the place. They provide a warm, welcoming atmosphere with great food to match.

Been at this place last few times helping my dad move and we both feel In love with this place! The owner and the blonde cashier are great!

I absolutely love this place! They serve the best salads in Danville for lunch. The BBQ is always fantastic, and the brisket is my go-to choice! Visualizza piatti

Can here on Mother’s Day. The wait staff was not prepared and they were short on cooks. Table was dirty on arrival, food came cold, wait was incredibly long for a basic breakfast.

We came to watch the 49ers game and had a fantastic time enjoying the vibrant atmosphere, the excitement of each quarter, and the great win at the end. The pulled pork nachos are definitely a must-try!

We celebrated my son’s 30th birthday and Hazy did an excellent job of making sure everything went smoothly. Everyone absolutely loved the food. Since we had a lot of people we had our own buffet, which worked out so well. The staff was terrific. Everyone had a great time! Highly recommend. Visualizza piatti

Unfortunately got the experience of meeting the new manager, Antonio. From start the finish the passive aggressive power trip made my enjoyment of the establishment a rough one. I finally called him out on his under the breath comments and outright disrespect and he just said “your perception is your reality” as he walked away. ???

The restaurant is a typical BBQ joint with a wonderful selection of beers and friendly staff. However, we were a bit underwhelmed by the food. The tenders arrived lukewarm, and the mac and cheese portion was quite small for $12. The nachos had good flavor, but the burnt ends were served in large chunks that could have been chopped up better. Overall, the BBQ was decent, and the ambiance along with the service was enjoyable.

One guest requested a taste of a beer before ordering. Waitress didn’t ask bartender. He was “busy”. Then don’t offer taste. Monk fruit ordered. Was informed MUCH later they were out. Substituted kale salad that was inedible. Brussel sprouts were too hard and undercooked to the point the forks would not go in. Giant sprouts need to be quartered, parboiled, drained, then sautéed. Otherwise, they are green round rocks. Another guest ordered the burnt ends to find out LATER they were out. Food was ok and cooked rapidly in the outdoor evening 52 degree weather. We had to get our own “to go” boxes. Sprouts and monk fruit removed from bill but waitress acted like it was a favor until payee explain... Visualizza piatti