Highlands Bar and Grill

I was super impressed with all the food from start to finish and service was great! The baked grits did not disappoint and the beef shoulder was amazing. The sweet potato pie with ice cream was a nice dessert.

I've been here for over 25 years, but as a chef, our days are always the same (Sunday and Monday) so I never came here. At last, dinning here and it has NOT disappointed! Great food, fantastic service and great views. I wish I was dressed better. We're coming back!

ok, I'm a few days in town and all locals are like they have to try this place, it's the best restaurant. but then I am from chicago, one of the biggest foodie town, so sure I will try. omg this place was good. I was shocked to find here a restaurant with this type of selection and service with its trips. I have eaten in many Michelin restaurants, and this place deserves one. stacy helped me out and his recommendations were on point. if they do not eat here, then their journey to birmingham is not completed. Visualizza piatti

Fantastic culinary experience. The menu was exciting, quite difficult to narrow my decisions! The service was absolutely no matter, our server knew the menu inside and outside and was very accommodating. I finally chose the fried seafood starter (red snaps, shrimps, oysters), who took me to the cloud nine and the swordfish steak for my head. The swordfish was just as perfect haha. The only problem my wife and I had was the background noise (speaking/etc) was a boring roar. Not really a peaceful environment, but it was a Saturday dinner. Would have been a little quieter, but wouldn't make a star.

I really hope Highlands reopens to the public soon! You can tell a lot about a restaurant by how well they execute the basics, and the best dish I've ever had in my 58 years was their heirloom tomato salad. It's been years since I last had it, but I can still remember the incredible taste - sliced heirloom tomatoes, a sprinkle of salt and pepper, and a light vinaigrette drizzle. Just thinking about it makes my mouth water! Despite dining at many James Beard award-winning restaurants across the US, I always come back to this dish as my favorite. While Highlands is closed, I'll continue to enjoy meals at Chez FonFon's next door. Please reopen soon, Highlands!

I made a reservation here weeks in advance because I heard great things about it and it was voted the best restaurant in the country so I wanted to see what all the bus was about. Frank stits definitely knows how to cook. Food Here is what we got: Fried green tomatoes Squash soup Lamb chops Red snapper Peach crisp Cappuccino Everything was cooked very well. It was a very tasty meal. I think we both enjoyed it a lot. Service All of the wait staff were very attentive and excellent. Parking there is street parking and it's free. They also have valet which is a fee. Price a bit on the high side but given the quantity and quality of food I won't complain about it too much. Ambiance The place was... Visualizza piatti

I made a reservation here a month in advance for my wife’s birthday. I mentioned that to the gentleman on the phone. The moment we walked in the host immediately said happy birthday and seated us towards the front beside the window. Our waiter came shortly and also wished my wife a happy birthday. My wife likes sweet wine and so she ordered the Riesling. Our waiter informed her that this particular Riesling she was ordering was more on the dry side and recommended another wine that he thought she would like and she absolutely did. We shared the stone ground grits for our starter and it did not disappoint. She got the pork two ways and I got the New York strips. Both were amazing. We then ord...

I 'm in town only for Wednesday night, so I called and was 1) put on the waitlist and 2) told that sitting at the bar would be just as good as eating in the restaurant. We ended up with option #2 and had our dinner there! So, my party of 3 arrived at 5pm and claimed one of the 3 table tops at the bar. I had the venison $36) and my friends had the steak $30) and red snapper $33). We shared the grits $16) as a starter because we were told that it is a must because it is the ONLY thing on the menu that 's long-standing. When our food arrived, we were each disappointed by our meals. In general, the temperature of all of our dishes were all lukewarm. The grit cake was cool and had no flavor. The...

If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It... Visualizza piatti