"I stopped by on a Wednesday at 4:30 PM and was warmly greeted by a very friendly and helpful young pregnant woman who seated me. Before I even received the menu, they brought out a herbal oil, roasted peppers and onions, along with a bread basket that featured three types of bread and some pizza. I was already impressed. I ordered the Eggplant Parmesan with Penne Pasta, which comes with either soup or salad. I couldn’t resist trying the chicken tortellini, and I was not disappointed; each spoonful was packed with chicken and diced carrots. My glasses of ice water and soda never got more than half empty before they were refilled. The Eggplant Parmesan was a sight to behold—layer upon layer of thinly sliced eggplant interspersed with Parmesan cheese, topped with a generous amount of molten golden mozzarella. The penne was cooked to perfection and complemented the dish beautifully. I relished every bite of my meal. The only downside was that I was too full to try any desserts! Overall, it was one of the best dining experiences I have ever had."