Huey P's Pizzeria And Daiquiris

there’s a cute guy who works there. and the food is sooooooooo goodd 10/10 recommend

The daquiris were delicious as usual but the pizza was really skimpy on the meat. This is actually the 2nd time we got pizza with very little meat.

I loved having lunch here. A small pizza is a personal size. They have a lunch special for a small pizza and a side salad for like $10. It's great. Visualizza piatti

They must use the same amount of meat for the 8”, as they do the 16”. Both my who dat and my bbq pulled pork were insanely lacking. I literally went back and read the pizza descriptions, to make sure I wasn’t mistaken.

Great pizza, great daiquiris. Also fantastic apps. The fried eggplant is so good. I recommend the spinach artichoke pizza with the white sauce. Absolutely divine. Plenty of daiquiri choices and don't be afraid to mix them together.

I've only ever gone to Huey's on a Sunday. The pizza is a thinner crusted pizza with a vibrant red sauce that leans towards the sweeter side of pizza sauce. The meals always taste amazing and are also healthier than your typical breaded pizzas. More focus is put into what's on top of the pizza as well. Visualizza piatti

I don’t know how this place is still open. The pizza is gross. I live within walking distance. I was told multiple times by neighbors and friends that it’s gross, but in a moment it weakness I wanted pizza that I could walk and pick up. NEVER again. The dough is gross the flavors are off… nothing was right.

This place has one of the best pizzas that I've had. The crust is thin and crispy. I wasn't sure about it at first, but was pleasantly surprised. We had each a 8” one just to try it out. Bought a medium size one to go after. The bbq beef was fantastic, next time I will double the meat. The muffaletta was delicious as well. The service was great, no waiting and they checked on us several times. Daiquiri was really good, not to sweet like others. I would recommend this place for thin and crisp … – show

I understand that staffing is an issue in general in most restaurants right now but this was awful. If you're staff can't handle the amount of people tell people you can't seat them. I was service industry my entire adult life until a few years ago I really understand. Service was so slow and the restaurant was not that full. I was also charged SEVEN dollars for shrimp on a WRAP. So maybe 5 shrimp and I was NOT told the upcharge would be that high. Then a waitress that was NOT our waitress was r … – show Visualizza piatti