Husk - Piatti

Very high end place to eat. Has ceviche and a 36oz aged ribeye (aged 30 days). All priced accordingly. Everything was excellent!Food: 5/5

Only the disadvantage was a reservation problem. We've booked on an open table and they've changed to Resy since then. Our reservation was not accepted. Luckily, they could take us.

I had to call ahead to make sure that I could get something vegan, but it seems as if they are good to eat some vegans on their menu (although maybe with an adjustment). I had Kongee and it was incredible. Visualizza piatti

We had a good time at the bar it’s so pretty! Love the aesthetics. Service was great attentive without being pushy. Cocktails were yummy but dang those huge ice cubes are a great way to waste space. Food was great too…if not slightly pretentious.Food: 4/5

Pretty much perfect. Definitely make a reservation. Bar has a great happy hour but the best choice is to sit down for dinner. Cocktails are excellent and inventive. All the food was amazing highly suggest trying a few different options for the apps and dinner. Menu is very seasonal and will change often. Such a wonderful experience.

We had a truly exceptional dining experience at this restaurant. Our server was highly knowledgeable about the cocktails, wine, and food menu. The oysters were expertly chosen and beautifully presented. Classic dishes like crab Louie were executed perfectly. Our main courses and desserts also exceeded our expectations, making this restaurant the highlight of our culinary journey. Visualizza piatti

During our visit to Savannah to celebrate a birthday and anniversary with friends, we dined at Husk for a special Sunday brunch. The four of us were eager to sample Husk's offerings and see if they met the high praise we had heard. Our server was courteous and attentive, guiding us through the menu and providing recommendations. Among our group, one enjoyed the fried chicken, another tried the grits, my wife opted for the arugula salad, and I indulged in the pimento cheese.

I have been to Husk in Charleston several times so this was my first time at this one in Savannah. The seafood was amazing, fresh and tasty. I wasn't as impressed with the entrees however. The steak and risotto I felt was over salty and not a lot of dimension. When making the reservation I said it was our anniversary, but nothing was said about our event. Cocktails were strong and delicious. I enjoyed my experience far more at the Charleston location, the staff gave amazing

My friend and I arrived for brunch promptly at 10:30 and were lucky enough to secure seats at the upstairs bar. The bar was a stunning display of colorful glass, with the true highlight being our bartender, Aidan. Aidan went above and beyond to enhance our dining experience at Husk, providing excellent recommendations and engaging conversation. We savored a refreshing non-alcoholic drink called bramble on, as well as a selection of carefully crafted cocktails (including she's a queen, misfit melons, HUSK old-fashioned, and James Dean lean). The food was exceptional, but the standout feature was the charming atmosphere created by Aidan at the bar. Visualizza piatti