Innovation - Piatti

Triciclo Peru

➤ 3801 W Vliet St, Milwaukee I-53208-2849, United States

Piatti • Lunch • Brunch • Drinks • Peruvian

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"We visited this restaurant for the first time yesterday, and we had a wonderful experience. The atmosphere was fantastic, and the place was spotless. We sampled both the regular and gluten-free empanadas, and they were outstanding, especially when paired with the delicious sauces. We enjoyed them so much that we ended up taking home five boxes of frozen empanadas and three bottles of sauce. I’m excited to share this amazing restaurant with others!"

India Garden

➤ 2930 N 117th Street Wauwatosa, WI 53222, United States

Piatti • Soup • Meat • Pizza • Indian

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"We absolutely love this place! It's our go-to for family celebrations. Today, they really made our birthday boy's day extra special! As for kid-friendliness, we often bring our children, and the staff is always wonderful with them!"

Bel Air Cantina

➤ 6817 W North Ave, 53213, Wauwatosa, United States

Piatti • Vegan • Mexican • Western • Delivery Services

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"I heard so many good things about Bel Air in Tosa and I wasn't disappointed! Our server Tyler was super friendly, over and over to ask us if we needed something to make sure everything was good and refills water/chips. The atmosphere was very cool and cozy and the food was of course great! The margaritas were super good and not expensive either (10 for 1, 18 for a half pitcher). In any case will be back!"

Blue's Egg

➤ 317 N 76th St, 53213, Milwaukee, US, United States

Piatti • Brunch • Seafood • American • Breakfast

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"Came here for lunch on a Saturday. We had reservations for 1pm but got there half hour early. They were able to seat us within about 10 minutes which was nice. This was our first time here. We were seated in the back room which we were happy to see since we did not see it when we walked in. We both had the buttermilk chicken sandwich and it was unique and good. There was a tasty sauce that came with it plus fries and a pickle that was very good. Our server was friendly. We now want to come back to try the breakfast."

Trattoria Dinotto

➤ 6913 W North Ave Milwaukee, WI 53213-1940, 53204, United States

Piatti • Lunch • Salad • Italian • Bar-lounge

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"Unbelievably bad. Our service was slow, but it 's a fancy sit down restaurant, so we were supposed to chit chat and it really wasn 't too big of a deal. It was the food that I am going to discuss. This was to be a 3 star review, wait until the end. So we ordered appetizers and drinks. The Sangria was tart without being refreshing, It had very little flavor outside tart . I ordered some simple syrup to cut the sourness, and sure enough it simply became less tart. No additional flavors were present. Diet Coke was flat The Eggplant and the Meatballs. The Eggplant was wet and unappetizing in a forgettable sauce. That 's a phrase you will hear a lot, along with mediocre. Nothing was impressive. The meatball was nothing fantastic, it tasted like meat. Not spiced meat, not grilled meat, as if they had fried them to create a maillard crust or sear. Just meat. The texture was nice unlike the sloppy wet kiss of the eggplant. So i had a sauce perhaps we could get some flavor with that mouthfeel. Sadly, it comes in a white cheese also devoid of flavor. So we ordered food. I got the Carne. I was not impressed. Where to start? Bad pizzas are loaded with thick, dense layers of melted cheese. It had cooled and congealed by the time I got it, so it was essentially just cool cooked cheese, and far too much. As if they were trying to cover up a bad pizza. A few sprinkles of Mushroom flakes and maybe a dozen onions, neither translucent nor caramelized but somewhere in the middle, graced the pie. I couldn 't tasted them for all the gluey cheese. and layered unceremoniously, upon and with no regard for aesthetics, were large slices of Pick 'n Save Deli meat. I assume that 's what it was. The Beef was gray, the salami was red and had no fat chunks, it did not curl nor were it 's edges burnt. and the prosciutto I have never had prosciutto that looked so much like thin sliced baloney. Typically there are streaks. And I 'd call it mortadella maybe, but no fat chunks. They were large pieces but that doesn 't really work, ads a bite pulls off one of the deli counter slices off. I ended up pulling the toppings off, extricating them from cheese, chopping up the meat and replacing them, all the while thinking that a Kwik Trip or Frozen Pizza would be better. The Salami had no flavor, the beef had no flavor, and I honestly kind of think they forgot the prosciutto because it was so tepid in flavor I forgot if it was there. It was Ok It wasn 't really great but I figured what the heck. The crust is... nothing. It 's not Neapolitan, it 's Not Floppy New York (though it lacks structure towards the middle) , but it 's hard towards the end so folding it is impossible. It 's not wafer thin with large chewy edges like a Neapolitan, toppings did not go to the end like some thins, It was not buttery and crispy It certainly was not a thick crust with great chew. . It was...I guess I could describe it as hard tack like. Thick dry cracker. So, ok, not the best pizza. Not even top 100 pi"