Jalisco Express - Piatti

3442 S Austin Blvd, Cicero, United States

🛍 Cafés, Lunch, Mexican, American

4 💬 1019 Recensioni

Telefono: (+1)7084776561

Indirizzo: 3442 S Austin Blvd, Cicero, United States

Città: Cicero

Menu Piatti: 35

Recensioni: 1019

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Indirizzo

Mostra Mappa

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Lunch Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata. Visualizza piatti
  • Mexican Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

Servizi

  • Takeout

Ristoranti Simili

Mariscos La Playa

Mariscos La Playa

2880 W Cermak Rd, Chicago I-60623, United States

Piatti • Lunch • Seafood • Catering • Cocktail


"Mariscos La Playa in Chicago is a coastal delight that transports diners straight to the shores of Mexico with its vibrant flavors and fresh seafood offerings. Nestled in the heart of the city, this restaurant exudes a lively and inviting atmosphere that sets the stage for a memorable dining experience.The menu at Mariscos La Playa boasts an impressive array of seafood dishes, from ceviche and shrimp cocktails to grilled fish and seafood platters. The standout for me was the Mariscada, a bountiful seafood feast that features a delectable assortment of shrimp, clams, mussels, and crab legs in a flavorful broth.What truly sets Mariscos La Playa apart is their exceptional cocktail options. Their signature Michelada is a refreshing blend of beer, tomato juice, lime, and spices, served with a salted rim and garnished with shrimp. It perfectly complements the seafood dishes and adds an extra layer of enjoyment to the dining experience.The service at Mariscos La Playa is friendly and attentive, with the staff going out of their way to ensure every guest is well taken care of.In conclusion, Mariscos La Playa is a must-visit destination for seafood lovers and those seeking a taste of Mexico 's coastal cuisine. With its fresh and flavorful dishes, delightful cocktail options, and excellent service, this restaurant has earned its place as one of the top spots for seafood in Chicago."

La Parra Restaurant Bar

La Parra Restaurant Bar

6710 Cermak Rd, 60402, Berwyn, US, United States

Piatti • Tapas • Pizza • Fast Food • Chocolate


"Tapas and pizza at the same place? But it tastes awesome? And a Spanish-speaking staff? And dinner for 2 with drinks was $40 per person?!? Yup, that's La Parra in a nutshell. We were heading into a show, so we needed something about an hour and a half before the performance. As it turns out, La Parra serves tapas within about 5-10 minutes of ordering, so we made our show with plenty of time to spare. The space was about half-full at our 5:30 reservation, and it never got too loud. As for the food... Veal and beef meatballs: deliciously tender, like you would hope veal would be (but as most people who have made meatballs know, you can't just throw two meats together and expect to get flavorful, tender meatballs). The sauce and shaved Parmesan added a little bit of spice and salt, respectively. Maybe I'd get two orders next time. Octopus: The tentacles were served around a small serving of gold potatoes, which were nicely flavored, but the octopus both tasted fresh and wonderfully marinated. Easily the best octopus-based dish I've ever had. Ordering tapas means you get room for dessert, so I got a torta de Chocolate, and my wife the coconut panacotta. The torta was great; the cake a bit on the heavy side but appropriately contrasted against the feathery-light mousse, leaving space for the sour raspberry sauce. And my wife's panacotta was solidly coconut-flavored, but having the texture of a tender, moist sponge. This was a great night in Berwyn. I'm looking forward to coming back."