Jar - Piatti

Wonderful bartender we ate at the bar. Long time patrons. One observation a small point the server of food needs to remember to smile. Small point. Noticeable because every else on staff is perfect.

I love Jar. I go to dinner at Jar to celebrate special occasions because it's feels special. The menu appeals to everyone in my group. The bartending is excellent. The service is attentive and very professional. Great atmosphere.

I have eaten at this restaurant many times but last night was a disappointment. They have changed the flatware so it was like eating your entrée on an airplane tray. Which made the meal unappetizing. The schnitzel was dry and the salmon was oily. They can do better. Visualizza piatti

Our favorite modern steakhouse in LA! Jar is always delicious—we had the prime ribeye, wedge salad and onion rings—oh so good! And the wine and cocktails are balanced, global and delicious! Wait staff and sommelier were so professional and accommodating. A superb night out!

This place has excellent opitions for vegetarians and meat eaters, alike. My date and I shared the pot roast, chicken schnitzel, greens with fava beans, onion rings, and the crab devilled eggs to start with warm sourdough bread. I can't wait to return and enjoy another blue cheese olive martini which was prepared with gin, as I requested. The service was also exceptional.

Always a delight , some of the best “ non typical and original “ steakhouse fare in LA . All of the staff are true gems , and the kitchen produces so much “ melt in your mouth “ fare it's always tough to decide because it's all excellent . ,Superb side dishes abound . A special place for a date , or to take really good friends . The price point is well worth it , and the cocktails and desserts are excellent as well . ?? Visualizza piatti

Jar has always been one of my favorite restaurants. I used to visit frequently, but I haven't been there in recent years. Last night, I returned and was pleasantly reminded of why I loved it so much before. The service was exceptional, and the food was top-notch. I ordered the soft shell crab and halibut, and both were delightful. The fries, deviled eggs, and steak were also cooked to perfection. I'm looking forward to coming back soon!

I had not been here in a while, and dinner on Mother's Day was fabulous. The room is wood clad and pleasant. The service and the food was fabulous. We had the squash blossom appetizer, steak, braised short rib, with asparagus and creamed corn sides. Finished the meal with banana cream pie for dessert. We were even greeted by the owner Suzanne Tracht as she was near the hostess when we arrived. Once you have been here, you realize why Jar has become a Los Angeles institution over the last 20+ years in business.

This long established restaurant has never lost it 's pizzazz for good food and service. Sometimes forgotten while considering the newer places this is one to keep on your must go rotation list. Service was great but not overbearing; the good was just wonderful and chef made small requested changes perfectly. (I.e., the request for crispy french fries was accomplished perfectly something frequently just ignored). The pot roast was as good as ever, as was the pork chop. Candidly, the duck fried rice is vastly over rated but, otherwise, the meal was superb. It 's back on our list and in our rotation of good places to eat. Visualizza piatti