Brasserie Jenny - Piatti

Le Cosy

➤ 13 Rue Wilson, 68220, Attenschwiller, France

Piatti • Viande • Burgers • Français • Terrasse

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"We tested Le Cosy during a lunch. The whole is pretty awesome and consistent. The reception, the service throughout the meal was really irreproachable. Careful but not invasive service, professional, good mood and friendliness. Thank you to Maxime and our waitress! Anyway, you feel at home and it's really cozy!!! The restaurant was superbly renovated and with a lot of taste (I knew the establishment before and it has nothing to see! . On the catering side, it's very good, greedy and quite hearty. The foie gras is very well realized, the Gravelax de Saumon House excellent, the roasted Sandre and its tasty langoustine ravioli (although attention to the seasoning of the poison, fade, the cook has surely forgotten to salt the fish before roasting it. But otherwise, everything was impeccable. Very limited wine map..., there I find that we can do better, but we still find our happiness on this p 'tite map! In summary, I strongly recommend this p 'tit restaurant of village, friendly, friendly and especially very welcoming. We'll be back soon!!!!"

Relais Des Bains

➤ 149 Rue Des Sources, 68220, Hagenthal-Le-Haut, France

Piatti • Vin • Bière • Français • Terrasse

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"We went there on a Wednesday and that day there are only pizzas. but they're good enough and good service. the card is varied and the echoes I've had are generally very favorable."

Puglia

➤ 7 rue de Leymen, 68220 Hagenthal-le-Bas, France

Piatti • Cafés • Pizza • Italien • Desserts

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"a clean restaurant, modern and aesthetic design. the map offers a variety of interesting products, for rather correct prices. only the dessert card remains relatively limited in terms of choice. the wait is a little long, but the plates with their contents are a real masterpiece, especially by the presentation of the food placed on it that is impeccable. cooking side: more mention for the pizza dough that is delicious, obviously decorated with its garnish. The dough plate was, however, a little too salty. outside, the parking spaces for the customers are rather limited, and inside, the proximity of the tables does not allow to have a lot of intimidation when a group of people arrives on the sides. at the sanitary level, the toilets are very clean and carefully arranged for an even more pronounced modern design effect. a restaurant that is worth a visit to discover new Mediterranean culinary flavors, in addition to the quality of its cuisine that does not have to be rogue in the face of competition from the sector!"

Salerno

➤ 36 rue du General de Gaulle | Rue général de Gaulle, 68220 Hesingue, France, Hésingue

Piatti • Café • Pizza • Italien • Restaurants

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"always as well welcomed as we always eat lots of pizzas at very correct price I like their panacota going there closed eyes is the first time I went there the winter perso I prefer the summer room because it is not the same according to the season and summer it is very pleasant with their large terrace but think to book"

Auberge au Cheval Blanc

➤ 4 rue du General de Gaulle, 68220 Hesingue, France, Hésingue

Piatti • Pizza • Bière • Viande • Poisson

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"Auberge Au Cheval Blanc, Hesingue. Since we visited in February, this review is late. Positives: Food, ambiance, welcome, hosts, décor, service. Negatives: Baeckaoffa. Decor/Ambiance/Service: Warm welcoming restaurant with good décor and a great host and a good feel to it. The host was convivial, even charismatic. Service was professional and friendly. Food: The Tarte flambé Nature was equal to the best I’ve had. The only other Tarte flambé I’ve eaten that was that good was at Zum Baren in Hoechst a few years ago. The fact the two were so similar makes me question whether the base, at least, was prepared on site. If the base and topping were really made on site, then chapeau to the chef. Whether it is home made or not, I’d order it again as it was excellent. We also had one Tarte Flambé Montagnarde, which used the same base as the Nature and was generously topped and good although it would be hard to beat the Tarte Flambé Nature, as it’s a simple classic. We also ordered 1 Baeckaoffa aux Trois Viandes and 1 menu Terroir which included Escargots au Beurre Persillé and the Baeckaoffa aux Trois Viandes. The snails were good, but looked likely to have been bought in pre-made rather than prepared on site. The Baeckaoffa aux Trois Viandes was advertised as a ‘Spécialité Alsacienne’ and seemed to be a signature dish for the restaurant. This was a generously sized dish, but sadly not good at all. I had the impression it had been re-cooked. It contained almost no lamb, which is a shame as it was the only meat that didn’t seem to have been heavily overcooked. It was hard work to eat and if I were to revisit this restaurant I would not order it again, as a group we were unanimous in this view. We had one Tarte Flambé Framboises for desert, for me it was ok. Not sure if the Framboises had been frozen/thawed and warmed up or whether they had been cooked, but the other members of our group would have preferred that the raspberries had been fresh/uncooked and all felt that the classic apple Tarte Flambé would have been better. In summary, the Auberge au Cheval Blanc at Hesingue is a pretty Alsacienne Restaurant, with a charismatic host, good service and a good location. Some of the food was excellent, some resonably good and some bad. What seemed to be one their signature dishes the ‘Baeckaoffa’ was very disappointing."