"Where do I start. I rarely give a bad review because I would rather just walk away, but we were really disappointed eating at this place. First off when we got there it looked really nice, very inviting. Got inside, nice greeting, seat yourself. You can see the specials on the wall, kind of cool. The waitress was very nice, and very accommodating. But that?s where the fun ended. I inquired about the ribeye special that I saw on the blackboard at the entryway and the waitress said let me check I think we only have two left and I don?t think it qualifies as a special if we have three or less left. OK well I found that weird but she came back and said the ribeye special was $24. When I asked her how come the special is $24 but the actual price on the menu is 18, she just shrugged and says I don?t know. Anyway, rather than go with the special we chose to order the house steak, which I believe was a 10 ounce Delmonico. Ordered medium well, it came out and you could see there was a giant blob of fat the size of a half dollar in the Center. After trimming the rest of the meat there was less than half the steak left over. Mind you, it tasted good however who wants to pay $17 for 4 ounces of meat that is just OK. Oh, not to mention the frozen vegetable medley that they barely warmed to go along with the steak. When the manager cook chef whoever was the person that they sent out to discuss this with us, he just shrugged his shoulders and said well that?s just too bad because that?s the way they sent us the meat. I asked if there was anything we can do to fix this, and he just said no it?s kind of just the way it is. So I told him plainly that I would be happy to post a review with his comments and he just shrugged his shoulders and said whatever and walked away. If you?re local and you like this place, it?s probably because you don?t order the steak. Some of the other dishes we saw come out looked very inviting. Good luck with this one."