King's Fish House - Piatti

825 Camino De La Reina, San Diego, 92018, United States Of America, S San Diego

🛍 Fish, Seafood

3.8 💬 133 Recensioni

Indirizzo: 825 Camino De La Reina, San Diego, 92018, United States Of America, S San Diego

Città: S San Diego

Menu Piatti: 35

Recensioni: 133

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Frutti Di Mare

Antipasti

Insalate

Involtini Di Sushi

Menu Sushi

Oyster Bar

Panini

British Columbia

Stile Caldo E Croccante

Specialità

Oysters From Baja

Maki (Specialty Rolls)

Hamburger

Sashimi East Style

Specialità Giapponesi

Oysters On The Half

Piatti Speciali Fuji Yama

Portate Principali

Wednesday - Jump Starts

Hot Small Plates

Oysters - Eastern

Preferiti

Oysters - Pacific

Pollo

Piccoli Piatti

Sushi

Pasts

Insalata Piccola

Hand Cut Sushi Rolls

Today's Half Shell Oysters

Indirizzo

Mostra Mappa

S San Diego

S San Diego

San Diego vanta una vivace scena culinaria, rinomata per i tacos di pesce, i burritos californiani e la birra artigianale, che riflettono la sua posizione costiera e le influenze messicane.

Categorie

  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti

Ristoranti Simili

Soichi

Soichi

2121 Adams Ave, San Diego, USA, 92116, United States

Piatti • Sushi • Seafood • Japanese • Breakfast


"Soichi is not our first Omakase experience, but it is the first one in San Diego that we have had. And what an amazing experience it was!Getting a reservation is key, especially if you want the bar. Our server was Marlon, and we told him we had just moved to SD and were celebrating our engagement anniversary. He was SO friendly and a willing conversationalist; we talked about everything from Ratatouille to the skeletal systems of the fish he was preparing. Not only that but Soichi himself also conversed with us and served us a little bit of sake. What a personality! Great presence, but humble and easy to talk to. The staff was amazing at welcoming us, taking care of us, and making sure we were enjoying our meal at every step.But if the staff was anything to appreciate, the food was even more spectacular. My husband and I have been together since college, so we’ve eaten Omakase in the Bay Area and Japan, but Soichi served us one of the best Omakase experiences on the West Coast. Our favorites were their black throated sea perch, amberjack, scallop, shrimp and fried shrimp head! , salmon, trigger fish, and golden eye red snapper; the snapper is so renowned that they sell a t-shirt of it, which we bought because we enjoyed it so much. All of the ingredients were presented beautifully — check the photos of you don’t believe me. But in addition to that, the fish was very fresh and prepared thoughtfully. The Omakase menu lets you really appreciated everything the seas of Japan have to offer.We paid for the $150 full experience, but added on two flights of sake $28 each flight for 3 different sakes and 4 additional nigiris each. It was a full meal! But we were so pleased with the service and care and quality of food that we ended up hanging around until we were the last customers in the restaurant. Soichi, this was our first visit but not our last.Big thanks to Lorena, Marlon, and Soichi himself for making tonight as special as it was. Our engagement anniversary could not have been better spent. Hoping to come back soon!"