La Savane - Piatti

New York, NY 10026, 239 W 116th St, United States, Broad Channel

🛍 Seafood, Japanese, And Grill, African Cuisine 

3.7 💬 199 Recensioni

Telefono: +16464904644

Indirizzo: New York, NY 10026, 239 W 116th St, United States, Broad Channel

Città: Broad Channel

Menu Piatti: 13

Recensioni: 199

Sito Web: http://www.lasavanerestaurant.com/

"Very disappointed with this place, especially because I was excited to get Ivorian food in New York coming from California. Here is everything I had a problem with: 1. We were given a menu, only to be told later that basically nothing is available except for 3 dishes. 2. I asked for an alcoholic drink that was on the menu, and they told me they don't sell any alcohol yet. I also asked for a soda featured on the menu and they told me they don't have it. 3. The price of the dish I ordered sudd … – show"

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Contorni

Portata Principale

Taste Of West Africa Dishes

Insalate

Piatti Di Riso

Spécialités Camerounaises

Agnello

Griglia

Pollame

Pollo

Portate Principali

Racky Racky

The food is not good. I will never go back there!!!

Indirizzo

Mostra Mappa

Recensioni

Fatoumata
Fatoumata

It was not bad. The ginger juice was excellent. Loved it


Yanis
Yanis

They need to deliver at least midtown!!!!!! Never disappointed with La Savane!


just
just

Was wait for 20 no one served us! No walk nothing. Lady walk out and said she be back. We left Visualizza piatti


doudou
doudou

Very bad Service. The worst was the burnt plantain. Please learn how to take care of customers and serve them.


Thunderplays
Thunderplays

One of the best west African restaurant in nyc. The athiekeee ohhhh myyy!!! I had it with grilled chicken delicious …..


Ahmad
Ahmad

Loved eating there, it gave me the vibe of my country. They were very nice. Also the music was waaooooo. Now I am thinking about moving to New York. Visualizza piatti


Fatime
Fatime

It used to be it great place where you can get great food and great customer service now it’s a place where the customer service is not good at all the food is OK sometime to saucy music is super loud.


Faith
Faith

This place is not the same at all! The customer service is very slow it never use to be like this it’s ridiculous it’s like talking to statue’s they don’t move they don’t comprehend at all. HOWEVER THE FOOD IS GOOD so go at your risk if you have ALOT OF patience.


A
A

Very disappointed with this place, especially because I was excited to get Ivorian food in New York coming from California. Here is everything I had a problem with: 1. We were given a menu, only to be told later that basically nothing is available except for 3 dishes. 2. I asked for an alcoholic drink that was on the menu, and they told me they don't sell any alcohol yet. I also asked for a soda featured on the menu and they told me they don't have it. 3. The price of the dish I ordered sudd … – show Visualizza piatti

Broad Channel

Broad Channel

Broad Channel è una piccola comunità insulare nel Queens, nota per i suoi frutti di mare. I locali amano vongole e pesce freschi, spesso preparati in ricette semplici, caserecce tipiche della zona.

Categorie

  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Japanese Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese. Visualizza piatti
  • And Grill Grigliato alla perfezione, offre una selezione di carni succulente, pesce fresco e verdure saporite, il tutto aromatizzato con spezie saporite. Perfetto per chi cerca un pasto sostanzioso e soddisfacente con sfumature affumicate.
  • African Cuisine  Assapora i sapori vivaci della cucina africana, ricca di spezie ed erbe aromatiche. Vivi i piatti tradizionali realizzati con amore, combinando ingredienti diversi per creare un viaggio culinario attraverso il continente.

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