La Table D'ambre - Piatti

a good restaurant, welcoming staff, delicious meals, we'll be back.

value for money. dishes that work very well, including desserts (not easy without pastry). mouth, perfect kitchen, high level. and the service is adorable

Very good restaurant. Refined and tasty cuisine. Original card! Service at the height of the proposed kitchen. For standing and prices, maybe think of offering more fun mouths between dishes... Visualizza piatti

great discovery! regular eyes and taste buds. an irreproachable service, a high reception and guaranteed gustative pleasures. I took the menu from the entrance of noon, dish, dessert with a glass of wine. Everything was perfect! an address to be retained. We'll try to get back in December.

The third time, never disappointed. The service is impeccable, we are very well advised especially for wines, the portions are generous and we never eat twice the same dishes because the menu often changes, for our greatest happiness, because every time the level is very high! We'll be back!

Very good table. The service is impeccable. Sommelière, server of extreme kindness and professionalism. The food is good. The excellent foie gras, the delicious fish dish, the perfect wine. Nothing to say again. This is a place where you have to come back often. Think about booking Saturday, because many people. Visualizza piatti

wonderful moment, everything was perfect, fine and tasty cuisine, a lot of research, beautiful presentation, refined frame, beautiful white tablecloths. From the space between the tables, you feel right now. the server with little care and listening, a real professional. the chief is on the table at the end of service, we enjoyed it.

Excellent address. We had a very good time. The welcome is warm, the team takes the time to discuss with customers what is very pleasant. The service is irreproachable and we have tasted delicious dishes. The wine was also excellent! I strongly recommend the amber table and will come back with great pleasure. Thanks to the whole team.

Florent Gilibert has been working since 2018 at the Table d'Ambre clin d'oeil to her daughter with a tradi cuisine revisited. Apparent stones and white sheets. On January 26th, the full lunch menu at 24 €: Smooth onion of the Cévennes confit, ice cream and black radishes :notre review : 3 out of 5 : not tasted enough, too much cream. × fish rillettes, bread tile and pickles: 4.5 out of 5. eaglefin, safry risotto, carrots, cereals: 4 out of 5 pigs, potimarron with sweet spices, cabbage purée, reduced juice: 4.5 out of 5. × pavlova chocolate and buckwheat : 3 of 5 : hard meringue and too much cream × coffee of gourmets 2 € : 3 of 5 : Amuse-bouche in small number and not tasted enough. × panna... Visualizza piatti