L'Agastache - Piatti

L'Episode

➤ 6 Place du Murger, 21190 Meursault, France

Piatti • Pizza • Poisson • Fromage • Français

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"Nous avons tel pour réserver le mercredi soir on nous rappelle en nous annonçant que ce sera exceptionnellement fermé ! En plein mois d'août, pas tres sérieux enfin nous reportons au lendemain puisque sommes tj sur Meursault. Decor sympa, service pas à la hauteur pour 10 couverts ! Quant aux plats tout est préparé par avance aucune modification possible notamment sur les 4 entrées 3 comportent du fromage (suis allergique) flan d'escargots dommage les escargots étaient froids. Après le tartare de saumon les couverts ne sont pas changés la serveuse a indiqué qu'ils avaient juste le nombre de couverts heureusement le chef a reagi car plat suivant volaille tres bonne d'ailleurs tendre mais tj pas assez chaud... service beaucoup trop rapide manque de professionnalisme. Donnent l'impression qu'ils ont hâte de finir le service...ne semblent pas investis, inadmissible compte tenu des tarifs appliqués."

Le Maufoux

➤ 45 Rue Maufoux, 21200 Beaune, France, French Republic

Piatti • Vin • Poisson • Terrasse • Cuisine Traditionnelle

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"A restaurant with a warm and cozy feel. There was only one staff member and a chef in the small kitchen, but it wasn't slow and the service was very good. I had high expectations after hearing that the wine list was good, but it exceeded my expectations. There are a lot of wines that are difficult to find...and the prices can't be this good...!! There are so many good wines to choose from that it is not easy to choose. For appetizers, smoked herring, potatoes, and pickled vegetables. A perfect combination of flavors, from the smoky flavor to the sweetness of potatoes and the freshness of pickled vegetables. It went really well with the clean, sharp style of wine. For my main meal, I ordered oeuf meurette, a traditional Burgundy dish. The dish was served in a hot Staub cast iron pan. The red wine sauce containing eggs, bacon, and pork blood, and the semi-dried mushrooms on top were very fragrant and delicious. Even the crispy croutons soaked in sauce are perfect."

L’Écrit'vin

➤ 8 PLACE CARNOT, 21200, Beaune, France

Piatti • Vin • Café • Steak • Végétarien

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"This is our first trip to Beaune and the Burgundy region. We were here for three nights and had the opportunity to visit three great restaurants for dinner. We selected these based on the on the recommendation from B&B where we were staying as well...as Tripadvisor. Our second evening, we ate at Ecrit and had an outstanding meal. Ecrit is a small restaurant although seating is somewhat deception as there are tables at the entry by the bar, down the stairs and up another set of stairs to a loft. This is in addition to the outside seating. We had asked to be inside and were seating in the lower dining area which is warm, intimate but lively atmosphere. We ate on a Saturday evening and the restaurant quickly filled up. Service was very good, but clearly their minimal service staff was stretched thin as most other restaurants. We ordered a la carte and started with a delicious and fresh green salad, followed by the veal entree and the chicken entry. Both entrees were cooked perfectly and the sauces, especially the chicken, were divine. I am not a sauce person, but nothing not to like about these Beaune sauces. We finished with a light dessert. Overall, an amazing traditional French dinner experience in a superb venue. Reservations required. I highly recommend."

Le Relais De Saulx

➤ 6, Rue Louis Very, Beaune I-21200, France

Piatti • Glace • Français • Européen • Déjeuner

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"Wonderful of the entrance into the restaurant until the exit. Welcoming, hot, clean, we feel it right away. The boss, with a slightly singing accent, is nice and effective. Not much choice but good, well executed and seasoned. Nice wine card to accompany. Good advice to come back to Beaune. We highly recommend this hotel that has delighted us with our stay in Beaune. Thank you, all our compliments for this kitchen."

La Lune

➤ 32 Rue Maufoux, 21200 Beaune, France

Piatti • Fusion • Japonais • Français • Végétariens Bienvenus

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"Everything is impeccable, the chef, the food, the art of the food presentation, the taste, the waiter. The semi-portion dish is only the most remarkable part, it allows you to try almost everything, from snacks to dessert. We are so grateful to have found this place, he made our last night in France a perfect end. (Original view) Everything is impeccable, chef, food, food presentation art, taste, waiter. The half dish is just the most remarkable part, it allows you to try almost any snacks at dessert. We are so grateful that we found this place, it made our last night in France a perfect end."