Lazy Dog - Piatti

Taste Of Hongkong

➤ 13912 Lee Jackson Memorial Hwy, Chantilly, United States

Piatti • Asian • Korean • Seafood • Chinese

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"TL;DR: Would go back! Good variety of standard Korean classics with decent portions and good flavor. Came here for dinner on a Wednesday evening. The format is a fast-casual food service. The space is very open and has plenty of seating. There is a kiosk at the front where you can browse the menu and enter in your order. When your order is ready, your order number will be called and you can get it at the counter. FOOD: ~Mul Nengmyun (3.5/5): flavor was just okay. Had a good amount of veggies and a hefty portion of noodles. ~Yukgaejang Kalguksu (4/5): Flavorful broth (nice and spicy) and the noodles had a great texture ~Spicy pork dolsot bibimbap (5/5): This dish hit the spot for me. It was piping hot and made the nice layer of crispy rice at the bottom. The pork was flavorful. ~Sides: loved all the sides from the veggies, fish cake, kimchi, and soup Thoroughly enjoyed majority of the food here and will likely return if I'm craving basic Korean food."

Piero's Corner

➤ 13340 Franklin Farm RdVA 20171, Herndon, United States

Piatti • Pizza • Casual • Italian • American

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"My girlfriend was feeling like having pasta so we decided on Piero's. We had never been here so it was nice to find somewhere new. We started with the free bread which doesn't come with butter but rather a pesto oil mixture. She didn't care for it but I liked it. We then shared a Greek salad as an appetizer but my one complaint is that it was far too drenched in dressing. It left an almost overly salty taste with each bite. For main courses I ordered the carbonara and added chicken and my girlfriend ordered the pasta along with forno which is essentially a baked ziti. We both agreed that the carbonara was the better of the two. The pasta tasted better and had a different consistency. Highly recommend the carbonara. The Al forno was very good as well, it just was in an unfair fight from the beginning. We finished with a tiramisu. It was a very large slice for the price. It was fluffy and light but still quite delicious. The service was good. Our waitress was busy but still made sure to stop by for refills and to check on us. For a Friday night, a reservation is recommended. It was quite busy when we got there at 8:20 so thankfully we had an 8:30 reservation. The ambiance definitely feels cozy. There's a local feel to it that's hard to describe but it's nice. The bar top overlooks the pizza oven as well as a chalk board with drink specials on it. There's also a private dining area you can reserve for special events! I cannot recommend this restaurant enough. I would happily go back. They also have lunch deals M-F so if you don't want a large serving, that could be the move for you."

Thai Basil

➤ 14511 Lee Jackson Memorial Hwy, Chantilly, VA 20151, USA, United States

Piatti • Thai • Sushi • Asian • Asiatic

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"I had lunch at this restaurant on a Tuesday afternoon with the manager. We were seated quickly and greeted by a friendly server shortly after. I started with a soup and followed it with a beef stir fry, both medium heat, and finished with their version of fried banana, a favorite Thai dessert of mine. The soup had a nice level of spice and a satisfying broth with a good mix of protein and vegetables. The stir fry was decent but could have used more color on the beef and a bit more flavor and brightness in the broth. Thai cuisine is known for its perfect balance of acid and spice, which I would have liked to see more of in the stir fry. The dessert, like the soup, was served hot and looked appealing. The chocolate drizzle added a nice touch to the crispy banana wrappers, which were soft and delicious on the inside. Perhaps they could offer the same dessert with honey drizzle as an alternative. The prices were reasonable and competitive for the area, making it a good value for my lunch. I would definitely consider returning if I am in the area again. (My manager also enjoyed her dishes.)"

Kabul Kabob

➤ 4500 Daly Dr, 20151, Chantilly, United States

Piatti • Cafés • Lunch • Salads • Afghani

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"I ordered five dishes: three lamb plates, one ground beef, and one super dish. Everything was exquisite and delicious. The meat was tender and well-seasoned, the vegetables were cooked to perfection, and the sides were fantastic. I particularly enjoyed the rice, which was enhanced with onions and other seasonings. The green salsa had just the right amount of spice and complemented the lamb beautifully. The accompanying bread was also excellent. My mom tried the super dish and found all three types of meat to be equally delightful. We didn’t order any drinks or additional sides, as the main plates were more than sufficient—each one was loaded with food and generously portioned. Given the price, I would highly recommend this restaurant, and I will likely return. Thank you for the wonderful food and excellent service. I give it five stars!"

Sheesh Grill

➤ 13940 Lee Jackson Highway, 20151-3202, Chantilly, United States

Piatti • Grill • Salad • Lunch • Steak

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"I was delighted with the Beef Kabob I ordered at Sheesh Grill. Starting with the rice and saffron. It had this zesty and juicy taste. Sponging up beef juice, this rice was pure joy to my tastebuds. Initially, I was disappointed with the amount of meat on my plate, but I found myself devouring the rice with its layered flavors; It served as the perfect compliment to the beef. I thoroughly enjoyed the fries: upon taking my first bite the outer layer gave a nice crunch while the inner part of the frie was soft. The combination in the texture of the fries was supported by zaatar seasoning. These chickpeas are a dish I would love to snack on. They were well seasoned, juicy, and satisfying to eat as they were soft and easy to eat.The meat had the perfect amount of spice to where it was flavorful, and not overly spicy. However the Meat was a little firm, but the seasoning made up for it.To sum it up, Sheesh’s food is filled with layers of complex flavors that are sure to bring pleasure to the anticipating tastebuds of any foodie. In Gen Z terms this was a “Sheesh ??”"