L'Îlot - Piatti

Very bad experience unfortunately The staff is terrible The dishes are not very good, we were here 2 years ago and it was great I don't know what happens now(

fully integrated for the local bobo clientele, a nice restaurant where you can snack dishes of quality crustaceans for more than affordable prices. Only flat: impossible to book so arrived early to have table outside

small restaurant with three or four large wooden tables outside. no tapas the style is a bit tapas but the products are very fresh (fish or shells) the wines very good. You just have to avoid the aman kouig of douarnenez not well cooked badly leafy insufficiently beurred and weighing on the stomach. under this reserve the place is friendly casual. A good address. Visualizza piatti

If the location is ideal and the friendly setting (small wooden tables, sized magnifiers and young and casual team), the islet does not shine by the quality of the products offered: the bulots were simply not good, just like another raw fish dish, and some attractive recipes on the map, such as the truffle tarama, prove to be disappointing in the mouth. the addition is then prohibitive, and it does not seem necessary to return.

We were looking for a seafood restaurant and discovered L'ilot within walking distance of our hotel near the Musée de Arts et Metiers. We were delighted in all respects. The seafood tapas was fresh and tasty. We enjoyed the oysters, marinated salmon, tuna pate, new potatoes and beetroot salad. The service was attentive and friendly while the outdoor seating enabled us to enjoy the vibe of the neighbourhood with its interesting characters. We highly recommend for a reasonably priced, tasty seafood dinner.

among the many seafood restaurants in Paris, we chose this place. I don't know why it happened, but we were completely disappointed. We took a large plate of seafood: I don't know what was going on, but it seemed to us that everything except shrimp (snails, crab, langoustines and everything else) was nothing, absolutely! There was no taste, it was the first time we met him. We felt like we were chewing a plastic bag. It was the most expensive and tasty dinner in Paris. I would like to point out that we are great seafood lovers. I guess we just didn't get lucky.... Visualizza piatti

the place is very nice, the service also, the waiters were young, very prepared and free to give advice and recommendations, I really appreciate it! the seafood was good, it is the perfect place if you want to have a dinner oyster based. we also take... the octopus, crabs and Tataki tuna, all were very tasty, but I must say that the part of the plate was quite small but good quality. I expected more choice on the wine list for champagne there was not so much, but the one we take was very good. The price is quite high, but I think because it is Paris and the dishes are based fish

We visited this restaurant on the recommendation of Trip Advisor and were surprised by the fact that it was, basically a raw bar, rather than the "seafood restaurant" we had been looking for. That said, we were game, and the food was fresh and delicious, although fairly limited in scope. The large platter provides more than enough food for two and a great variety, including a few options you would never see in the States. Tuna carpaccio is really the only non-shellfish option, and there is no meat, chicken or pasta alternative for non-seafood eaters. Not much to offer drink-wise either -- only a few wines and one or two beers -- it is all about the oysters and other shellfish. The staff coul...

The reservation was 7:00. We hate being too late, so we got 5 minutes. The merciful told us to leave and come back at 7:00. I was amazed and wondered if we could just sit on a table to wait...but was firmly said, 'No'. We did, as we were told, and came back at 7 as it was ordered to find a group already sitting outside. Hmm. Simple shrimp starter with delicious bread. The food was quite main of the sea bass with flowers, but it was tepid not hot. Style over substance basically. They expect you to eat cheese and canned on the wooden table without side panels. Unhygienic and impractical. I was really disappointed as the restaurant has received good reviews, but we were made to unwilling from t... Visualizza piatti