L&l Hawaiian Barbecue

6353 El Cajon Boulevard, San Diego, United States Of America, S San Diego

🛍 Pork, Seafood, Chicken , Barbecue

4.6 💬 8100 Recensioni

Telefono: +16192296888

Indirizzo: 6353 El Cajon Boulevard, San Diego, United States Of America, S San Diego

Città: S San Diego

Menu Piatti: 35

Recensioni: 8100

"Everything was fresh, delicious, and served hot. I absolutely love the Saimin with Spam, even on a hot day! Haha! A big thank you to the person who packed my takeout; there was a great amount of sauces and silverware provided for me to enjoy my meal."

ARTURO ARTURO

You hungry and dont know what eat? Grab the bbq mix for us big guys ! Delicious

Indirizzo

Mostra Mappa

Recensioni

Bobbie
Bobbie

Decent- the Garlic Shrimp Plate was not as flavorful as usual. And the rice for the Portuguese Sausage Musubi and Spam Musubi was hard in some places.


Megan
Megan

The portions are generous, and my son always asks to come here. The Spam Musubi, Chicken Katsu Plate, and Chicken Katsu Musubi are all incredibly tasty.


Saprina
Saprina

The BBQ chicken was extremely salty. This isn't the first time I've encountered this problem; it's actually the third time. I only experience this issue at this particular location. Visualizza piatti


Daryl
Daryl

Everything was fresh, delicious, and served hot. I absolutely love the Saimin with Spam, even on a hot day! Haha! A big thank you to the person who packed my takeout; there was a great amount of sauces and silverware provided for me to enjoy my meal.

S San Diego

S San Diego

San Diego vanta una vivace scena culinaria, rinomata per i tacos di pesce, i burritos californiani e la birra artigianale, che riflettono la sua posizione costiera e le influenze messicane.

Categorie

  • Pork Squisite pietanze di maiale che vantano sapori ricchi e consistenze tenere. Dai costine cotte a fuoco lento agli spiedini sfrigolanti, ogni piatto promette una delizia saporita, catturando perfettamente le autentiche tradizioni culinarie.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
  • Chicken Scopri una varietà di deliziosi piatti di pollo, sapientemente conditi e cucinati alla perfezione. Il nostro menu offre tutto, dai classici preferiti a nuove creazioni innovative, sicure di soddisfare ogni palato.
  • Barbecue Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.

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Soichi

Soichi

2121 Adams Ave, San Diego, USA, 92116, United States

Piatti • Sushi • Seafood • Japanese • Breakfast


"Soichi is not our first Omakase experience, but it is the first one in San Diego that we have had. And what an amazing experience it was!Getting a reservation is key, especially if you want the bar. Our server was Marlon, and we told him we had just moved to SD and were celebrating our engagement anniversary. He was SO friendly and a willing conversationalist; we talked about everything from Ratatouille to the skeletal systems of the fish he was preparing. Not only that but Soichi himself also conversed with us and served us a little bit of sake. What a personality! Great presence, but humble and easy to talk to. The staff was amazing at welcoming us, taking care of us, and making sure we were enjoying our meal at every step.But if the staff was anything to appreciate, the food was even more spectacular. My husband and I have been together since college, so we’ve eaten Omakase in the Bay Area and Japan, but Soichi served us one of the best Omakase experiences on the West Coast. Our favorites were their black throated sea perch, amberjack, scallop, shrimp and fried shrimp head! , salmon, trigger fish, and golden eye red snapper; the snapper is so renowned that they sell a t-shirt of it, which we bought because we enjoyed it so much. All of the ingredients were presented beautifully — check the photos of you don’t believe me. But in addition to that, the fish was very fresh and prepared thoughtfully. The Omakase menu lets you really appreciated everything the seas of Japan have to offer.We paid for the $150 full experience, but added on two flights of sake $28 each flight for 3 different sakes and 4 additional nigiris each. It was a full meal! But we were so pleased with the service and care and quality of food that we ended up hanging around until we were the last customers in the restaurant. Soichi, this was our first visit but not our last.Big thanks to Lorena, Marlon, and Soichi himself for making tonight as special as it was. Our engagement anniversary could not have been better spent. Hoping to come back soon!"